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Salted Caramel Stuffed Brownies

Salted Caramel Stuffed Brownies

A moist brownie stuffed with soft set caramel
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Caramel, Paleo Brownies, Salted Caramel Stuffed Brownies
Calories: 334kcal

Ingredients

BROWNIE

  • 7 oz Unsalted butter 200g
  • 7 oz Dark chocolate  200g
  • 1 cup Brown sugar
  • 3 Eggs  lightly whisked
  • 1 tsp Vanilla extract (or essence)
  • ½ cup Plain flour
  • ¼ cup Cocoa powder
  • Pinch of salt

SALTED CARAMEL

  • 14 oz Can sweetened condensed milk 395g
  • 2 tbsp Golden syrup or maple syrup 
  • 2 oz Unsalted butter 60g
  • 1 tsp Salt

Instructions

  • Preheat oven to 170C/340F.
  • Butter and line a 8 x 8” / 20 x 20 cm square tin with parchment (baking) paper.
  • Place the butter and chocolate in a bowl placed over a small amount of simmering water in a pot. (Note 3) Leave it until the chocolate and butter are melted – about 5 minutes. Mix to combine until smooth, then remove the bowl from the pot and allow to cool slightly – 5 minutes
  • Add the sugar, eggs and vanilla extract into the chocolate and mix well to combine. Add the flour, cocoa powder and salt and mix until just combined.
  • Measure out 1/2 cup of brownie batter and set aside. Pour the remaining batter into the prepared tin.
  • Pour over the Salted Caramel, spreading it to cover the brownie batter.
  • Dollop the reserved 1/2 cup of brownie batter randomly over the Salted Caramel. Use a knife or skewer to make “swirls”
  • Place in the oven and bake for 25 minutes (for very gooey brownie) to 30 minutes (for moist but not gooey brownies). I baked the one in the photos for 28 minutes.
  • Leave to cool in the pan for 10 minutes then turn out onto a rack (Note 5). Once cooled, cut into 16 squares.

SALTED CARAMEL

  • Place the ingredients in a small saucepan over medium high heat. Stir occasionally for the first 1 minute, then when it is heated (when you see wisps of steam), whisk constantly (leisurely, not vigorously!) for 7 minutes. It should be a very pale golden colour.
  • Remove from stove and whisk for 30 seconds

Notes

  • You must use chocolate for baking which you will find in the baking aisle at supermarkets.
  • Nutrition per brownie, assuming you cut it into 16 squares as directed, rather than into 4 very large squares 

Nutrition Facts

1 servings per container

Serving Size79g


  • Amount Per ServingCalories334
  • % Daily Value *
  • Total Fat 20.1g 31%
    • Saturated Fat 12.7g 64%
  • Cholesterol 77mg 26%
  • Sodium 301mg 13%
  • Potassium 205mg 6%
  • Total Carbohydrate 35.5g 12%
    • Dietary Fiber 0.9g 4%
    • Sugars 29.5g
  • Protein 4.7g 10%

  • Vitamin A 11%
  • Vitamin C 1%
  • Calcium 11%
  • Iron 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Written by Lisa Yarde

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