A delicious recipe of homemade potato chips and salmon tartare that you will adore! Bake them up and serve them for a game day snack!

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Salmon Tartare on Potato Crisps

Looking for an impressive new appetizer, and this tartare is just the meal ticket. With potato crisps as a raft, the combination of crunchy and soft textures is sure to be a hit.

Prep Time30 mins

Cook Time15 mins

Course: Appetizer, Snacks

Cuisine: American

Keyword: Salmon Tartare on Potato Crisps

Servings: 8

Calories: 162kcal

Equipment

Half-Sheet Pan
Measuring Cups/Spoons Set
18 x 24-Inch Plastic Cutting Board
8" Chef's Knife
2-Quart Saucepan
Pastry Brush Set
10-Piece Glass Nesting Bowls

Ingredients

HEAT

1 Tbsp Minced fresh garlic
2 Tbsp Olive oil
16 lengthwise slices russet potato (&frac18-inch thick)

COMBINE

1 Tbsp Minced fresh tarragon
1 Tbsp Minced scallion greens
1 tsp Lemon zest
2 Tbsp Fresh lemon juice
8 oz Skinned salmon fillet, frozen solid, then partially thawed and finely diced
Salt and black pepper to taste

ARRANGE

1 Avocado, cut into 16 slices
8 tsp Chive and onion sour cream dip (such as Tator Top)
Lemon zest and minced scallions

Instructions

Preheat oven to 400°. Coat a baking sheet with nonstick spray
Heat garlic in oil in a saucepan over medium until fragrant, 2–3 minutes; cool slightly, then brush on one side of each potato slice. Arrange potato slices, oiled side up, on prepared baking sheet and bake until browned and crisp, 20–25 minutes; cool completely.
Combine tarragon, scallions, 1 tsp. zest, and lemon juice; toss with salmon, then season with salt and pepper.
Arrange avocado slices on crisps, then top with 1 Tbsp. tartare. Pipe or spoon ½ tsp. chive and onion dip onto each crisp and garnish with additional zest and scallions.

Notes

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nutrition Facts

1 servings per container

Amount Per ServingCalories162
% Daily Value *
Total Fat 10g 16%
- Saturated Fat 1g 5%
Cholesterol 16mg 6%
Sodium 76mg 4%
Total Carbohydrate 12g 4%
- Dietary Fiber 3g 12%
Protein 8g 16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.