Lisa Yarde
A delicious recipe of homemade potato chips and salmon tartare that you will adore! Bake them up and serve them for a game day snack!
Salmon Tartare on Potato Crisps
Looking for an impressive new appetizer, and this tartare is just the meal ticket. With potato crisps as a raft, the combination of crunchy and soft textures is sure to be a hit.
Servings: 8
Calories: 162kcal
Equipment
- Half-Sheet Pan
- Measuring Cups/Spoons Set
- 18 x 24-Inch Plastic Cutting Board
- 8" Chef's Knife
- 2-Quart Saucepan
- Pastry Brush Set
- 10-Piece Glass Nesting Bowls
Ingredients
HEAT
- 1 Tbsp Minced fresh garlic
- 2 Tbsp Olive oil
- 16 lengthwise slices russet potato (&frac18-inch thick)
COMBINE
- 1 Tbsp Minced fresh tarragon
- 1 Tbsp Minced scallion greens
- 1 tsp Lemon zest
- 2 Tbsp Fresh lemon juice
- 8 oz Skinned salmon fillet, frozen solid, then partially thawed and finely diced
- Salt and black pepper to taste
ARRANGE
- 1 Avocado, cut into 16 slices
- 8 tsp Chive and onion sour cream dip (such as Tator Top)
- Lemon zest and minced scallions
Instructions
- Preheat oven to 400°. Coat a baking sheet with nonstick spray
- Combine tarragon, scallions, 1 tsp. zest, and lemon juice; toss with salmon, then season with salt and pepper.
- Arrange avocado slices on crisps, then top with 1 Tbsp. tartare. Pipe or spoon ½ tsp. chive and onion dip onto each crisp and garnish with additional zest and scallions.
Notes
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories162
- % Daily Value *
- Total Fat
10g
16%
- Saturated Fat 1g 5%
- Cholesterol 16mg 6%
- Sodium 76mg 4%
- Total Carbohydrate
12g
4%
- Dietary Fiber 3g 12%
- Protein 8g 16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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