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Salmon Tartare on Potato Crisps

A delicious recipe of homemade potato chips and salmon tartare that you will adore! Bake them up and serve them for a game day snack! 

Salmon Tartare on Potato Crisps

Looking for an impressive new appetizer, and this tartare is just the meal ticket. With potato crisps as a raft, the combination of crunchy and soft textures is sure to be a hit.
Prep Time30 mins
Cook Time15 mins
Course: Appetizer, Snacks
Cuisine: American
Keyword: Salmon Tartare on Potato Crisps
Servings: 8
Calories: 162kcal


  • Half-Sheet Pan
  • Measuring Cups/Spoons Set
  • 18 x 24-Inch Plastic Cutting Board
  • 8" Chef's Knife
  • 2-Quart Saucepan
  • Pastry Brush Set
  • 10-Piece Glass Nesting Bowls



  • 1 Tbsp Minced fresh garlic
  • 2 Tbsp Olive oil
  • 16 lengthwise slices russet potato (&frac18-inch thick)


  • 1 Tbsp Minced fresh tarragon
  • 1 Tbsp Minced scallion greens
  • 1 tsp Lemon zest
  • 2 Tbsp Fresh lemon juice
  • 8 oz Skinned salmon fillet, frozen solid, then partially thawed and finely diced
  • Salt and black pepper to taste


  • 1 Avocado, cut into 16 slices
  • 8 tsp Chive and onion sour cream dip (such as Tator Top)
  • Lemon zest and minced scallions


  • Preheat oven to 400°. Coat a baking sheet with nonstick spray
  • Heat garlic in oil in a saucepan over medium until fragrant, 23 minutes; cool slightly, then brush on one side of each potato slice. Arrange potato slices, oiled side up, on prepared baking sheet and bake until browned and crisp, 2025 minutes; cool completely.
  • Combine tarragon, scallions, 1 tsp. zest, and lemon juice; toss with salmon, then season with salt and pepper.
  • Arrange avocado slices on crisps, then top with 1 Tbsp. tartare. Pipe or spoon ½ tsp. chive and onion dip onto each crisp and garnish with additional zest and scallions.


Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories162
  • % Daily Value *
  • Total Fat 10g 16%
    • Saturated Fat 1g 5%
  • Cholesterol 16mg 6%
  • Sodium 76mg 4%
  • Total Carbohydrate 12g 4%
    • Dietary Fiber 3g 12%
  • Protein 8g 16%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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