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Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: Roasted Vegetables, Roasted Zucchini, Zucchini
Servings: 6
Calories: 168kcal


  • 2 Zucchini Whole
  • 2 Yellow Squash
  • 14 oz Flavorino Tomatoes or Campari Tomatoes
  • 3 tbsp Olive Oil
  • 4 Garlic Cloves
  • 1 ¼ tsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Black Pepper Freshly Ground
  • 1 cup Parmesan Cheese Shredded
  • 1 tbsp Chopped Parsley or 1 Dried Parsley (optional)


  • Preheat oven to 400 degrees. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil.
  • In a small bowl whisk together olive oil, garlic and Italian seasoning (if possible let rest 5 – 10 minutes to allow flavors to infuse into oil). Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to evenly coat. 
  • Pour onto prepared baking dish and spread into an even layer. Season with salt and pepper. Sprinkle Parmesan over the top of each. Roast in preheated oven 25 – 30 minutes until veggies are tender and Parmesan is golden brown. Garnish with parsley if desired and serve warm.



Nutrition Facts

  • % Daily Value *

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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