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Red Wine Sangria

Red Wine Sangria

The perfect red wine sangria for your next summer gathering.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: Cocktails, Red Sangria
Calories: 166kcal


  • Chef's knife
  • Cutting Board
  • Measuring cups
  • Pitcher
  • Plastic Wrap
  • Long-handled spoon or spatula


  • 2 Medium apples
  • 2 Medium oranges
  • ½ cup Brandy
  • ¼ cup Orange liquor, such as Cointreau
  • 1 (750-milliliter) bottle red wine
  • 2-3 cup Sparkling water, chilled
  • Ice


  • Cut up the fruit. Cut the oranges and apples into thin slices or wedges. Leave the peels on. Transfer the cut fruit to a pitcher.
  • Add the brandy. Measure the brandy and pour it over the fruit.
  • Add the orange liquor. Measure the orange liquor and pour it into the pitcher as well.
  • Add the wine. Uncork the wine and pour it into the pitcher.
  • Stir to combine. Stir the liquor, wine, and fruit together.
  • Cover and refrigerate. Do not taste the sangria now; you will be disappointed! Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge.
  • Top with sparkling water. When ready to serve, top off the sangria with sparkling water. Stir gently to combine. Taste and add more if desired. Scoop a few pieces of fruit into each ice-filled glass when serving.


For sweeter sangria, use tonic water instead of sparkling water to top off the sangria before serving.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories166
  • % Daily Value *
  • Total Fat 01g 2%
    • Saturated Fat 0.0g 0%
  • Sodium 14mg 1%
  • Total Carbohydrate 12.6g 5%
    • Dietary Fiber 1.9g 8%
    • Sugars 8.4g
  • Protein 0.5g 1%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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