Red velvet is everywhere these days. And it should be! The classic flavor isn’t just for layer cakes and cupcakes — try it in cookies.
Red Velvet Cookies
- 3 cups All-purpose flour
- ½ cup Unsweetened cocoa powder
- ½ tsp. Baking soda
- ½ tsp. Table salt
- 2 Sticks unsalted butter, softened (16 Tbsp.)
- 2 cups Sugar
- 2 Eggs
- 1 tbsp. Liquid red food color
- 2 tsp. Distilled white vinegar
- 12 oz. White bar chocolate, chopped
- Preheat oven to 375°. Line baking sheets with parchment paper.
- Whisk together flour, cocoa, baking soda, and salt in a bowl.
- Cream butter and sugar in a separate bowl with a mixer on medium speed until fluffy, 5 minutes. Beat in eggs, food color, and vinegar. Mix flour mixture into creamed mixture just to combine.
- Stir in white chocolate. Scoop dough with #30 scoop (about 2 Tbsp.) onto prepared baking sheets. Bake cookies until edges are set, 12–14 minutes. Let cookies cool on baking sheet, 5 minutes, then transfer to a rack.
- For consistent-sized cookies, use a #30 scoop, the equivalent of two tablespoons.
1 servings per container
- Amount Per ServingCalories177
- % Daily Value *
- Total Fat
- Saturated Fat 5g 25%
- Cholesterol 24mg 8%
- Sodium 78mg 4%
- Total Carbohydrate
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.