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Grilled Fruit Salad Over Grilled Pound Cake

Serve this fruit salad over grilled pound cake for something that no matter what you call it, you just can’t put your fork down

Grilled Fruit Salad Over Grilled Pound Cake

Prep Time5 mins
Cook Time5 mins
Course: Dessert
Cuisine: American
Keyword: Dessert, Grill, Grilled Chicken Salad, pound Cake
Servings: 10
Calories: 240kcal


  • BBQ Basting Brushes
  • Natural Gas Grill
  • 18 x 24-Inch Plastic Cutting Board
  • 8" Chef's Knife
  • Glass Liquid Measuring Cups
  • Zester/Grater
  • 12" Locking Tongs with Metal Head
  • Glass Nesting Bowls
  • 9" Wire Whisk



  • 3 Fresh pineapple rings, ½-inch thick
  • 2 Mangoes, peeled, halved, and pitted
  • 2 Peaches, cut into wedges
  • 1 pkg Pound cake (10.75 oz.), cut into 10 slices


  • 1 lb. Strawberries, hulled and quartered
  • 5 Kiwis, peeled and chopped


  • ¼ cup Honey
  • ¼ cup Fresh lime juice
  • Minced zest of 1 lime


  • Preheat grill to medium. Brush grill grate with oil.
  • For the salad, grill pineapple, mangoes, and peaches until grill marks appear, about 2 minutes per side. Once cooled, chop fruit into bite-sized pieces. Grill pound cake until lightly charred, 1–2 minutes per side.
  • Combine grilled fruit, strawberries, and kiwis in a bowl.
  • For the dressing, whisk together honey, lime juice, and zest; toss with fruit to coat. Serve fruit salad over pound cake.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories240
  • % Daily Value *
  • Total Fat 6g 10%
    • Saturated Fat 3g 15%
  • Cholesterol 29mg 10%
  • Sodium 45mg 2%
  • Total Carbohydrate 48g 16%
    • Dietary Fiber 4g 16%
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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