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Pumpkin Spice Waffles

The best breakfast! The best Pumpkin Spice Waffle Recipe! Crispy golden on the outside, fluffy on the inside. You’ll seriously want to make this all year long! SO GOOD.

Pumpkin Spice Waffles

The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: breakfast, Brunch, fall recipes, Fluffy, Healthy, Pumpkin, pumpkin spice, pumpkin waffle, Waffle, Waffles
Servings: 8
Calories: 327kcal

Equipment

  • Glass Liquid Measuring Cups
  • Measuring Cups/Spoons Set
  • 3-Quart Sauce pan
  • High-Heat Scraper
  • 7-Speed Digital Hand Mixer
  • Glass Nesting Bowls
  • 9" Wire Whisk
  • Waffle Maker
  • 8" Chef's Knife
  • 18 x 24-Inch Plastic Cutting Board

Ingredients

  • 4 Large eggs, separated
  • 1 pt. Buttermilk, shaken vigorously
  • 1 cup Canned solid-pack pumpkin
  • 6 tbsp. Unsalted butter, melted
  • 2 ½ cups All-purpose flour
  • cup Packed light brown sugar
  • 2 ¼ tsp. Baking powder
  • 2 tsp. Ground cinnamon
  • 1 tsp. Baking soda
  • 1 tsp. Ground ginger
  • ½ tsp. Salt
  • ¼ tsp. Ground cloves
  • cooking spray

Instructions

  • Preheat a waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
  • Fold the egg whites into the batter just until combined.
  • Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.

Notes

Servings Per: 1, Calories: 327

Nutrition Facts

1 servings per container


  • % Daily Value *
  • Total Fat 12.2g 19%
    • Saturated Fat 6.7g 34%
  • Cholesterol 118.3mg 40%
  • Sodium 617.7mg 26%
  • Potassium 252.1mg 8%
  • Total Carbohydrate 45.4g 16%
    • Dietary Fiber 2.3g 10%
    • Sugars 13.2g
  • Protein 9.7g 20%

  • Vitamin C 3%
  • Calcium 19%
  • Iron 17%
  • Thiamin 35%
  • Niacin 34%
  • Vitamin B6 6%
  • Folate 23%
  • Magnesium 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Written by Lisa Yarde

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