Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It’s like pumpkin pie in a jar, only better! Delicious smeared on toast, oatmeal, yogurt, and more!
Pumpkin Butter
Ingredients
- 3½ homemade pumpkin puree, or 1 (29 ounce) can (not pumpkin pie filling))
- 1 cup Packed brown sugar
- ¾ cup Apple cider or juice
- 2 tsp. Vanilla extract
- 2-3 Cinnamon sticks
- 1-2 tsp. Pumpkin pie spice, to taste
Instructions
- Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
- Bring mixture to a boil. Reduce heat, and simmer for 30 – 40 minutes or until thickened. Stir frequently.
- Adjust spices to your taste.
Notes
Nutrition Facts
1 servings per container
- Amount Per ServingCalories42
- % Daily Value *
- Total Fat
0.5g
1%
- Sodium 5mg 1%
- Total Carbohydrate
13g
5%
- Dietary Fiber 1g 4%
- Sugars 12g
- Protein 0.5g 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

