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Prosciutto Wrapped Figs with Blue Cheese (Grill or Air Fryer)

Prosciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.

Prosciutto Wrapped Figs with Blue Cheese (Grill or Air Fryer)

These yummy Prosciutto Wrapped Figs with Blue Cheese are a delicious combination of salt and sweet! An easy recipe to make on the grill on in an air fryer.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Lunch
Cuisine: American
Keyword: Figs
Servings: 4
Calories: 221kcal



  • 8 Large figs
  • ¼ cup Blue cheese,  (2 ounces) crumbled
  • 4 Thin strips prosciutto , cut in half lengthwise (2 ounces total)


  • 6 cups Baby arugula
  • 1 Tbsp. Olive oil extra virgin
  • 1 Tbsp. Golden balsamic vinegar
  • pinch salt
  • black pepper


  • Divide and arrange arugula on 4 salad plates or one platter.
  • Starting at the stem end, cut figs in half nearly through but leave the blossom end in tact.
  • Press 1/2 tablespoon cheese in the center then press halves back together. Wrap each fig with prosciutto half and secure with a toothpick.


  • Preheat the grill to high heat, grill 5 minutes turning often until crisp. Remove and set aside.


  • Preheat the air fryer 400F 3 minutes. Air fry the figs 5 to 6 minutes, until crisp. Remove and set aside.
  • Place figs over arugula and drizzle with vinaigrette.


You can prep them up to 1 day ahead and leave them refrigerated.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories221
  • % Daily Value *
  • Total Fat 10.5g 17%
    • Saturated Fat 4g 20%
  • Cholesterol 20.5mg 7%
  • Sodium 572mg 24%
  • Total Carbohydrate 27g 9%
    • Dietary Fiber 4g 16%
    • Sugars 22g
  • Protein 7.5g 15%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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