Potato Leek Soup

Photographer Victor Protasio, Food Stylist Torie Cox, Prop Stylist Thom Driver

Potato Leek Soup

Cozy and comforting, Potato Leek Soup
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: Lenten, Potato Soup Recipes
Servings: 6


  • Wash leeks very carefully to remove all grit. I usually cut them horizontally and separate the rings to make sure no dirt remains. Coarsely chop them when washed.
  • In a medium soup pot, melt butter and add flour on low flame.
  • Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor.
  • Add chicken stock, leeks, onion, potatoes and bring to a boil.
  • Cover and simmer on low for about 20-25 minutes, until potatoes are soft.
  • Using an immersion blender, blend the soup until smooth adding the milk and adjusting salt and pepper to taste.
  • Serve immediately.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories133
  • % Daily Value *
  • Total Fat 2.5g 4%
    • Saturated Fat 1.5g 8%
  • Cholesterol 7mg 3%
  • Sodium 416mg 18%
  • Total Carbohydrate 23.5g 8%
    • Dietary Fiber 3g 12%
    • Sugars 5g
  • Protein 4.5g 9%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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