Lisa Yarde
Pork chops piccata with Montreal steak seasoning
Great recipe for Pork Chop Piccata maybe served with Golden Mashed Potatoes with Leeks for a delish and spicy meal
Servings: 2
Calories: 533kcal
Ingredients
FOR THE CHOPS, COMBINE
- 2 tsp Paprika
- 2 tsp Each black pepper and kosher salt
- 1 tsp Granulated garlic
- ½ tsp Ground coriander
- ¼ tsp Each dried dill and red pepper flakes
- 2 Bone-in pork loin chops (6–8 oz. each)
- 1 Tbsp Vegetable oil
FOR THE SAUCE, MELT
- 6 Tbsp Cold unsalted butter, divided
- ¼ cup Minced leek whites
- ¼ cup Dry white wine
- 2 Tbsp Fresh lemon juice
- 2 Tbsp Capers
- 1 Tbsp Minced fresh parsley
Instructions
- For the chops, combine paprika, black pepper, salt, granulated garlic, coriander, dill, and pepper flakes; generously rub onto chops.
- Sauté chops in oil in a skillet over medium-high heat until browned around the edges, 3–5 minutes. Flip chops and sauté until cooked through, 3 minutes more; transfer to a plate and tent with foil.
- For the sauce, melt 2 Tbsp. butter in same skillet over medium-high heat. Add leek whites and sauté until softened, about 3 minutes. Deglaze pan with wine, scraping up any brown bits. Cook until wine is nearly evaporated; stir in lemon juice and capers.
- Off heat, add remaining 4 Tbsp. butter, 1 Tbsp. at a time, whisking until sauce is emulsified before adding the next. Stir in parsley, then season sauce with salt.
- Serve chops with sauce.
Notes
The key to a deeply flavored sauce is deglazing. The wine loosens the fond on the bottom of the pan, enabling you to scrape it up. As the fond dissolves, it adds flavor and color to the sauce.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories533
- % Daily Value *
- Total Fat
46g
71%
- Saturated Fat 24g 120%
- Cholesterol 139mg 47%
- Sodium 1225mg 52%
- Total Carbohydrate
7g
3%
- Protein 20g 40%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
