Lisa Yarde
Plum Trifles with Amaretti Cookies
The trifle is a delicious English dessert which here is a nice way to cook it with plums and amaretto
Servings: 6
Calories: 276kcal
Equipment
- Measuring Cups/Spoons Set
- Cuisinart Fine-Mesh
- Glass Nesting Bowls
- 2-Quart Saucepan
- 8" Chef's Knife
- 18 x 24-Inch Plastic Cutting Board
- Glass Liquid Measuring Cups
Ingredients
HEAT
- ½ cup Dry red wine
- ¼ cup Honey
- Pinch of salt
- 1 ½ lb. Fresh plums, sliced
- ¼ tsp. Pure almond extract
ASSEMBLE
- 4 oz. Chopped amaretti cookies (such as Lazzaroni)
- 1 cup Vanilla yogurt
- 1 cup Slivered almonds, toasted
Instructions
- Heat wine, honey, and salt in a saucepan over medium-high to a boil. Add plums, reduce heat to medium-low, and simmer until softened, 4–5 minutes; stir in almond extract, then transfer to a bowl and chill until cold. Strain plums through a sieve, reserving wine mixture.
- Assemble trifles by placing about 1 Tbsp. wine mixture in the bottom of six parfait dishes. Top with half the cookies, half the plums, and a heaping 1 Tbsp. each yogurt and almonds; repeat process once more.
Notes
Per serving, Calories: 276
Nutrition Facts
1 servings per container
- Amount Per ServingCalories276
- % Daily Value *
- Total Fat
7g
11%
- Saturated Fat 1g 5%
- Cholesterol 5mg 2%
- Sodium 20mg 1%
- Total Carbohydrate
46g
16%
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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