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Pico de Gallo

Pico de Gallo

Six ingredients needed to make the BEST Pico de Gallo recipe!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican
Keyword: pico de gallo
Servings: 6
Calories: 13kcal


  • 1 ½ lb Tomato, Diced
  • ½ White Onion
  • 2 Jalapeño Peppers
  • ½ cup Chopped Cilantro
  • 1 Lime
  • 1 tsp Kosher Salt


  • In a large bowl, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Stir and let the salsa sit for 30 minutes for the best flavor. Stir again and serve with tortilla chips or with any Mexican meal.
  • Note-you can serve the salsa right away, but I think it is best after it sits for awhile and the flavors have time to meld. This pico de gallo is best the day it is made, but you can keep it in a container in the fridge and enjoy the next day.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories13
  • % Daily Value *
  • Sodium 3mg 1%
  • Potassium 138mg 4%
  • Total Carbohydrate 2g 1%
    • Sugars 1g

  • Vitamin A 11%
  • Vitamin C 13%
  • Calcium 1%
  • Iron 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What do you think?

Written by Lisa Yarde

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