Lisa Yarde
Pico de Gallo
Six ingredients needed to make the BEST Pico de Gallo recipe!
Servings: 6
Calories: 13kcal
Ingredients
- 1 ½ lb Tomato, Diced
- ½ White Onion
- 2 Jalapeño Peppers
- ½ cup Chopped Cilantro
- 1 Lime
- 1 tsp Kosher Salt
Instructions
- In a large bowl, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Stir and let the salsa sit for 30 minutes for the best flavor. Stir again and serve with tortilla chips or with any Mexican meal.
- Note-you can serve the salsa right away, but I think it is best after it sits for awhile and the flavors have time to meld. This pico de gallo is best the day it is made, but you can keep it in a container in the fridge and enjoy the next day.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories13
- % Daily Value *
- Sodium 3mg 1%
- Potassium 138mg 4%
- Total Carbohydrate
2g
1%
- Sugars 1g
- Vitamin A 11%
- Vitamin C 13%
- Calcium 1%
- Iron 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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