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Perfect Soft and Hard Boiled Eggs (Instant Pot)

Make perfect hard boiled eggs with a creamy yolk, and beautiful egg .

Perfect Soft and Hard Boiled Eggs (Instant Pot)

Perfect hard boiled eggs and soft boiled eggs that are easy to peel!
Cook Time10 mins
Total Time10 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Instant Pot Eggs, Instant Pot Hard Boiled Eggs, Instant Pot Soft Boiled Eggs, soft boiled eggs
Servings: 4
Calories: 78kcal

Ingredients

  • 4 large eggs
  • 1 cup water
  • Rack that comes with the Instant Pot

Instructions

  • Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.

Soft Boiled Eggs

  • High pressure on manual 3 minutes. Quick release placing a towel over the valve so steam doesn't get everywhere, then quickly run the eggs under cold running water until cool enough to hold. Peel right away.

Hard Boiled Eggs

  • High pressure on manual 5 minutes. Natural release 5 minutes then use quick release placing a towel over the valve so steam doesn't get everywhere, then quickly run the eggs under cold running water until cool enough to hold. Peel right away.

Notes

Serving: 1egg, Calories: 78kcal

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories78
  • % Daily Value *
  • Total Fat 5g 8%
    • Saturated Fat 1.6g 8%
  • Cholesterol 186mg 62%
  • Sodium 62mg 3%
  • Total Carbohydrate 0.5g 1%
    • Sugars 0.5g
  • Protein 6g 12%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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