Lisa Yarde
Make perfect hard boiled eggs with a creamy yolk, and beautiful egg .
Perfect Soft and Hard Boiled Eggs (Instant Pot)
Perfect hard boiled eggs and soft boiled eggs that are easy to peel!
Servings: 4
Calories: 78kcal
Ingredients
- 4 large eggs
- 1 cup water
- Rack that comes with the Instant Pot
Instructions
- Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.
Soft Boiled Eggs
- High pressure on manual 3 minutes. Quick release placing a towel over the valve so steam doesn't get everywhere, then quickly run the eggs under cold running water until cool enough to hold. Peel right away.
Hard Boiled Eggs
- High pressure on manual 5 minutes. Natural release 5 minutes then use quick release placing a towel over the valve so steam doesn't get everywhere, then quickly run the eggs under cold running water until cool enough to hold. Peel right away.
Notes
Serving: 1egg, Calories: 78kcal
Nutrition Facts
1 servings per container
- Amount Per ServingCalories78
- % Daily Value *
- Total Fat
5g
8%
- Saturated Fat 1.6g 8%
- Cholesterol 186mg 62%
- Sodium 62mg 3%
- Total Carbohydrate
0.5g
1%
- Sugars 0.5g
- Protein 6g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
