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Pear Crisp with Caramel Sauce

Pear Crisp with Caramel Sauce

Fruit crumble is always a great dessert choice. In this one pears are combined with lovely caramel topping
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: Crisps & Cobblers, fall desserts, Pear Crisp with Caramel Sauce
Servings: 8
Calories: 573kcal



  • 6 tbsp. Unsalted butter
  • 1 cup Packed brown sugar
  • 3 tbsp. Golden syrup or corn syrup
  • ½ tsp. Kosher salt
  • cup Heavy cream


  • 3 lb. Pears, peeled, cored, and diced 
  • 3 tbsp. Fresh lemon juice 
  • 2 tbsp. All-purpose flour


  • 1 ⅓ cups Packed brown sugar
  • 1 cup All-purpose flour
  • 1 cup Old-fashioned rolled oats
  • 1 ½ Sticks unsalted butter, softened (12 Tbsp.)
  • 1 ½ tsp. Ground cinnamon
  • 1 ½ tsp. Kosher salt
  • Vanilla ice cream (optional)


  • Preheat oven to 350°. Coat a 7×11- inch baking dish with nonstick spray.

The Sauce

  • Heat 6 Tbsp. butter, 1 cup brown sugar, golden syrup, and ½ tsp. salt in a medium saucepan over medium-high; bring to a boil and cook 1 minute. Whisk in cream and boil 1 minute more; remove sauce from heat.

The Fruit

  • Toss pears with lemon juice and 2 Tbsp. flour. Pour 1 cup sauce over pears; stir to coat and pour mixture into prepared dish.

The Streusel

  • Combine 1⅓ cups brown sugar, 1 cup flour, oats, 1½ sticks butter, cinnamon, and 1½ tsp. salt. Sprinkle streusel evenly over pear mixture. Bake crisp until edges are bubbly and pears are tender, 45–50 minutes. Let crisp sit 30–45 minutes.
  • Serve crisp with ice cream and the remaining sauce.


Per serving, Calories: 573
  • Dice the pears to consistently sized pieces so they bake at the same rate.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories573
  • % Daily Value *
  • Total Fat 13g 20%
    • Saturated Fat 8g 40%
  • Cholesterol 36mg 12%
  • Sodium 530mg 23%
  • Total Carbohydrate 116g 39%
    • Dietary Fiber 7g 29%
  • Protein 4g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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