Pear Crisp with Caramel Sauce
THE SAUCE, HEAT
- 6 tbsp. Unsalted butter
- 1 cup Packed brown sugar
- 3 tbsp. Golden syrup or corn syrup
- ½ tsp. Kosher salt
- ⅓ cup Heavy cream
THE FRUIT, TOSS
- 3 lb. Pears, peeled, cored, and diced
- 3 tbsp. Fresh lemon juice
- 2 tbsp. All-purpose flour
THE STREUSEL, COMBINE
- 1 ⅓ cups Packed brown sugar
- 1 cup All-purpose flour
- 1 cup Old-fashioned rolled oats
- 1 ½ Sticks unsalted butter, softened (12 Tbsp.)
- 1 ½ tsp. Ground cinnamon
- 1 ½ tsp. Kosher salt
- Vanilla ice cream (optional)
- Preheat oven to 350°. Coat a 7×11- inch baking dish with nonstick spray.
- Heat 6 Tbsp. butter, 1 cup brown sugar, golden syrup, and ½ tsp. salt in a medium saucepan over medium-high; bring to a boil and cook 1 minute. Whisk in cream and boil 1 minute more; remove sauce from heat.
- Toss pears with lemon juice and 2 Tbsp. flour. Pour 1 cup sauce over pears; stir to coat and pour mixture into prepared dish.
- Combine 1⅓ cups brown sugar, 1 cup flour, oats, 1½ sticks butter, cinnamon, and 1½ tsp. salt. Sprinkle streusel evenly over pear mixture. Bake crisp until edges are bubbly and pears are tender, 45–50 minutes. Let crisp sit 30–45 minutes.
- Serve crisp with ice cream and the remaining sauce.
- Dice the pears to consistently sized pieces so they bake at the same rate.
1 servings per container
- Amount Per ServingCalories573
- % Daily Value *
- Total Fat
- Saturated Fat 8g 40%
- Cholesterol 36mg 12%
- Sodium 530mg 23%
- Total Carbohydrate
- Dietary Fiber 7g 29%
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.