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Peanut Butter Seven Layer Bars

Peanut butter fans unite. Complete with a layer of creamy peanut butter and topped with roasted peanuts, these bars are a peanut butter lover’s dream — but they offer much more, as well. A layer of chocolate pleases those with a sweet tooth, and shredded coconut satisfies those who crave a little texture

Peanut Butter Seven Layer Bars

A buttery graham cracker crust, topped with chocolate chips, butterscotch chips, nuts, coconut, and sweetened condensed milk.
Prep Time20 mins
Cook Time40 mins
Refrigerate2 hrs
Total Time3 hrs
Course: Dessert
Cuisine: American
Keyword: Dessert Bars, Holiday Dessert, Peanut Butter Bars, Peanut Butter Seven Layer Bars, Seven Layers, summer desserts, Yummy Bars
Servings: 32



  • 1 box Graham crackers (14.4 oz.)
  • 2 Sticks unsalted butter (16 Tbsp.)
  • 2 tbsp. Sugar
  • 1 tsp. Table salt


  • 1 cup Milk chocolate chips 
  • 1 cup Peanut butter chips 
  • 1 ½ cups Sweetened shredded coconut 
  • 1 cup Chopped dry-roasted peanuts 
  • 1 can Sweetened condensed milk (14 oz.)


  • Preheat oven to 350°. Coat a 9×13-inch baking pan with nonstick spray. Line pan with parchment paper; coat with nonstick spray.
  • Process graham crackers in a food processor until crackers are a fine crumb.

The Crust

  • Melt butter in a large saucepan over low heat, about 2 minutes. Stir in sugar and salt until dissolved. Remove mixture from heat. Stir in cracker crumbs. Press crust into bottom of prepared pan.

 The Bars

  • Layer crust with chocolate chips, peanut butter chips, coconut, and peanuts; drizzle sweetened condensed milk over the top layer.
  • Bake bars until nuts and coconut are lightly toasted, 35–40 minutes.
  • Cool bars in pan on a rack, 45 minutes, then refrigerate at least 2 hours.
  • Place cutting board over pan and invert. Tap bottom of pan to release crust; peel off parchment paper. Cut bars, from graham cracker side, into 32 servings.

Nutrition Facts

  • % Daily Value *

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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