Peanut Butter Banana Bread

Peanut Butter Banana Bread

The best banana bread ever!! Full of peanut butter
Prep Time10 mins
Cook Time1 hr
Cooling1 hr 10 mins
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: , peanut butter chips, banana bread, bananas, bread, chocolate chips, peanut butter banana bread
Servings: 8
Calories: 269kcal


  • 1 ¾ cup All Purpose Flour
  • ¾ tsp Baking Soda
  • 1 ¼ tsp Cream of Tartar
  • ½ tsp Salt
  • cup Unsalted Butter
  • cup Creamy Peanut Butter
  • cup Sugar
  • 2 Large Eggs
  • 3 Bananas
  • 1 cup Chocolate Chips
  • ½ cup Peanut Butter Chips


  • Heat the oven to 350.
  • In a small bowl, mix together the flour, baking soda, cream of tartar and salt.
  • Set aside.
  • In a large bowl, with a handheld mixer or the bowl of a kitchen aide, combine the butter, and peanut butter until smooth.
  • Make sure you used softened butter (leave it on the counter for 30-60 minutes).
  • Add the sugar and eggs, and mix to combine.
  • Turn the mixer on medium speed and add a little of the dry mixture.
  • Allow to mix until almost incorporated and add a scoop of the banana.
  • Allow to mix again and then continue to alternate between dry ingredients and the banana, ending with the banana.
  • Add the chocolate and peanut butter chips, stir to combine.
  • Spray a bread pan (I prefer light in color or glass pans), with cooking spray and add the banana bread mixture.
  • Bake for 50-60 minutes, tenting with foil the last few minutes to avoid too dark a crust.
  • Allow to cool for 5 minutes and turn out onto a wire rack.
  • Enjoy!

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories269
  • % Daily Value *
  • Total Fat 12g 19%
    • Saturated Fat 6g 30%
  • Cholesterol 33mg 11%
  • Sodium 175mg 8%
  • Total Carbohydrate 38g 13%
    • Dietary Fiber 3g 12%
    • Sugars 21g
  • Protein 5g 10%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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