Peanut Butter Banana Bread
- 1 ¾ cup All Purpose Flour
- ¾ tsp Baking Soda
- 1 ¼ tsp Cream of Tartar
- ½ tsp Salt
- ⅓ cup Unsalted Butter
- ⅓ cup Creamy Peanut Butter
- ⅔ cup Sugar
- 2 Large Eggs
- 3 Bananas
- 1 cup Chocolate Chips
- ½ cup Peanut Butter Chips
- Heat the oven to 350.
- In a small bowl, mix together the flour, baking soda, cream of tartar and salt.
- Set aside.
- In a large bowl, with a handheld mixer or the bowl of a kitchen aide, combine the butter, and peanut butter until smooth.
- Make sure you used softened butter (leave it on the counter for 30-60 minutes).
- Add the sugar and eggs, and mix to combine.
- Turn the mixer on medium speed and add a little of the dry mixture.
- Allow to mix until almost incorporated and add a scoop of the banana.
- Allow to mix again and then continue to alternate between dry ingredients and the banana, ending with the banana.
- Add the chocolate and peanut butter chips, stir to combine.
- Spray a bread pan (I prefer light in color or glass pans), with cooking spray and add the banana bread mixture.
- Bake for 50-60 minutes, tenting with foil the last few minutes to avoid too dark a crust.
- Allow to cool for 5 minutes and turn out onto a wire rack.
1 servings per container
- Amount Per ServingCalories269
- % Daily Value *
- Total Fat
- Saturated Fat 6g 30%
- Cholesterol 33mg 11%
- Sodium 175mg 8%
- Total Carbohydrate
- Dietary Fiber 3g 12%
- Sugars 21g
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.