Peachy Thyme Lemonade

Peachy Thyme Lemonade

Using The Summer's ripest peaches for this refreshing lemonade
Prep Time12 mins
Cook Time5 mins
Total Time17 mins
Course: Drinks
Cuisine: American
Keyword: Party Drinks
Servings: 6
Calories: 43.8kcal


  • 5 Peaches, halved
  • 4 Sprigs fresh thyme
  • 4 Lemons juiced, about 1/2 cup
  • 2 tbsp Agave nectar or other sweetener


  • Place a saucepan over medium heat, then add the peaches and thyme. Cook 5 minutes, stirring often to break up the fruit (use the back of a wooden spoon). Add one cup of water and scrape to remove any bits that might be stuck to the bottom of the pan. Remove from heat and allow to cool for 10 minutes.
  • Puree the mixture in a blender and then strain if you prefer a smooth texture. Add the remaining ingredients and an additional 4 cups of water, then stir to combine.
  • Fill 6 tall glasses with 1 cup of ice then top with 8 ounces of the peach lemonade.
  • Serve chilled.


Serving Size: Makes 6 eight ounce servings.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories43.8
  • % Daily Value *
  • Total Fat 0.1g 1%
    • Cholesterol 0.0mg 0%
    • Sodium 0.5mg 1%
    • Total Carbohydrate 10.0g 4%
      • Dietary Fiber 1.0g 4%
    • Protein 0.4g 1%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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