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Peach & Raspberry Grilled Pie

Peaches and raspberries are best buddies and make the perfect summer pies. Look to this Peach & Raspberry Grilled Pie when you don’t want to turn on your oven…they’re baked right on the grill. This easy Raspberry Peach Blueberry Pie is filled with summer fruit: berries and peaches! No worries though, you can make this all year long using frozen fruit.

Peach & Raspberry Grilled Pie

Peaches and raspberries are best buddies and make the perfect summer pies
Prep Time15 mins
Grill15 mins
Total Time30 mins
Course: Dessert
Cuisine: French
Keyword: Casual Dinner Party, fruity dessert, Peach & Raspberry Grilled Pie, Peaches, peanut free, Raspberry
Servings: 2
Calories: 581kcal



  • 1 tsp. Light brown sugar 
  • 2 Fresh peaches, peeled and sliced into 16 wedges
  • ¼ tsp. Ground cinnamon 


  • 3 tbsp. Light brown sugar
  • cup Fresh raspberries, divided
  • 1 tbsp. Minced orange zest
  • 1 tsp. Unsalted butter, melted
  • 1 tsp. Pure vanilla extract
  • 1 tsp. All-purpose flour


  • 1 Purchased pie crust (9-inch; such as Pillsbury), halved 
  • 1 tsp. Unsalted butter, softened


  • Prepare grill for indirect grilling, heating one side to medium-high and keeping the other side unlit.
  • Combine 1 tsp. brown sugar and cinnamon in a bowl; toss with peaches to coat. Grill peaches over direct heat, 2 minutes per side. Dice half the peaches into ½-inch pieces; set aside remaining peach slices.
  • Combine 3 Tbsp. brown sugar and flour in a bowl; fold in diced peaches, ⅓ cup raspberries, zest, melted butter, and vanilla.
  • Place fruit filling on half of each crust. Lightly brush edges of crust with water.
  • Fold crust in half to cover filling, creating a triangle. Seal edges of crust with a fork. Coat outsides of pies with softened butter. Wrap pies in aluminum foil.
  • Grill pies over direct heat, covered, 5–6 minutes per side. Serve pies with reserved peach slices and remaining ½ cup raspberries.


Per serving, Calories: 581

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories581
  • % Daily Value *
  • Total Fat 30g 47%
    • Saturated Fat 13g 65%
  • Cholesterol 17mg 6%
  • Sodium 560mg 24%
  • Total Carbohydrate 80g 27%
    • Dietary Fiber 30g 120%
  • Protein 5g 10%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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