Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!
Pastrami Reuben Egg Rolls
- 1 1/2 cups sauerkraut
- 8 egg roll wrappers
- 6 ounces pastrami, chopped (or corned beef)
- 1 cup shredded reduced fat Swiss cheese, I like Jarlsberg
- small bowl water, for sealing
- Olive oil spray
- 1/4 cup light mayonnaise
- 2 tablespoons ketchup
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon horseradish
- Dash of hot sauce, I used Frank’s Red Hot
- 1/2 tablespoon fresh lemon juice
- 1/4 teaspoon onion powder
- Pinch kosher salt
- With a clean kitchen towel, squeeze excess liquid from sauerkraut. Set aside.
- Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
- Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
- Carefully lift the bottom point nearest to you and wrap it around the filling.
- Dip your finger into a small bowl of water and run it along the edges of the wrapper.
- Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
- Repeat with remaining filling and wrappers.
Air Fryer Egg Roll
- Preheat air fryer to 370 degrees F.
- Spray all sides of the egg rolls with oil and rub with your hands to evenly coat.
- Cook egg rolls in batches for 10 minutes, turning halfway or until golden brown and crisp.
- Meanwhile, combine dressing ingredients in a small bowl.
- Serve immediately with dressing on the side or drizzled on top.
Egg Roll Oven
- Bake 400F in a preheated oven 12 to 16 minutes, flipping halfway.
- From frozen, 375F 18 to 20 minutes, flipping halfway.
1 servings per container
- Amount Per ServingCalories360
- % Daily Value *
- Total Fat
- Saturated Fat 3.5g 18%
- Cholesterol 50mg 17%
- Sodium 1297mg 55%
- Total Carbohydrate
- Dietary Fiber 3g 12%
- Sugars 3g
- Protein 23g 46%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.