in , , , , ,

Pastrami Reuben Egg Rolls

Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!

Pastrami Reuben Egg Rolls

These savory eggrolls might be small, but they pack a punch. You'll love these mini pastrami reubens
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Dinner, Lunch
Cuisine: American
Keyword: Air Fryer, Appetizers, Dinner, easy appetizers, egg rolls, Lunch, Reuben, Reuben Egg Rolls, Super Bowl
Servings: 4
Calories: 360kcal

Ingredients

Egg rolls

  • 1 1/2 cups sauerkraut
  • 8 egg roll wrappers
  • 6 ounces pastrami, chopped (or corned beef)
  • 1 cup shredded reduced fat Swiss cheese, I like Jarlsberg
  • small bowl water, for sealing
  • Olive oil spray

Russian Dressing

  • 1/4 cup light mayonnaise

  • 2 tablespoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon horseradish
  • Dash of hot sauce, I used Frank’s Red Hot
  • 1/2 tablespoon fresh lemon juice
  • 1/4 teaspoon onion powder
  • Pinch kosher salt

Instructions

  • With a clean kitchen towel, squeeze excess liquid from sauerkraut. Set aside.
  • Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
  • Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
  • Carefully lift the bottom point nearest to you and wrap it around the filling.
  • Dip your finger into a small bowl of water and run it along the edges of the wrapper.
  • Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
  • Repeat with remaining filling and wrappers.

Air Fryer Egg Roll

  • Preheat air fryer to 370 degrees F.
  • Spray all sides of the egg rolls with oil and rub with your hands to evenly coat.
  • Cook egg rolls in batches for 10 minutes, turning halfway or until golden brown and crisp.
  • Meanwhile, combine dressing ingredients in a small bowl.
  • Serve immediately with dressing on the side or drizzled on top.

Egg Roll Oven

  • Bake 400F in a preheated oven 12 to 16 minutes, flipping halfway.
  • From frozen, 375F 18 to 20 minutes, flipping halfway.

Notes

Serving: 2 eggrolls & 1T sauce

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories360
  • % Daily Value *
  • Total Fat 9.5g 15%
    • Saturated Fat 3.5g 18%
  • Cholesterol 50mg 17%
  • Sodium 1297mg 55%
  • Total Carbohydrate 44g 15%
    • Dietary Fiber 3g 12%
    • Sugars 3g
  • Protein 23g 46%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    What do you think?

    Avatar

    Written by Lisa Yarde

    Comments

    Leave a Reply

    Avatar

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Loading…

    0

    Sweet and Spicy Glazed Salmon

    Baked Coconut Shrimp