Parmesan Twice-Baked Potatoes

Parmesan Twice-Baked Potatoes

Creamy twice-baked potatoes are a great side dish
Prep Time30 mins
Cook Time1 hr 20 mins
Total Time1 hr 50 mins
Course: Dinner
Cuisine: American
Keyword: Potatoes
Servings: 2
Calories: 646kcal


  • Measuring Cups/Spoons Set
  • 18 x 24-Inch Plastic Cutting Board
  • 8" Chef's Knife
  • Half-Sheet Pan



  • 1 Potato (12–16 oz.), pierced with a fork, coated with olive oil, and seasoned with salt


  • 3 Tbsp Grated Parmesan
  • 2 Tbsp Unsalted butter, melted
  • 2 Tbsp Sour cream
  • 1 Tbsp Chopped fresh parsley
  • Salt and black pepper to taste
  • Grated Parmesan


  • Preheat oven to 450°.
  • Bake potato on a baking sheet until flesh is fork-tender, 50–55 minutes; let cool.
  • Trim off ends of potato, halve crosswise, then scoop flesh into a bowl, leaving about ⅛-inch around skins.
  • Mash potato flesh with 3 Tbsp. Parmesan, butter, and sour cream. Stir in parsley and season potato filling with salt and pepper.
  • Stuff filling back into skins and sprinkle with Parmesan. Bake potatoes until browned and heated through, 15–20 minutes.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories646
  • % Daily Value *
  • Total Fat 35g 54%
    • Saturated Fat 23g 115%
  • Cholesterol 104mg 35%
  • Sodium 390mg 17%
  • Total Carbohydrate 63g 21%
    • Protein 18g 36%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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