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Paloma Popsicles

Get the fiesta started with this paloma drink in popsicle form. A classic paloma cocktail recipe has grapefruit and lime juices, tequila and a little sugar to offset the tangy juices. But why not turn that into a boozy homemade popsicle for an even more refreshing cocktail? It’s one of the best ways we can think to cool off in the summer.

Paloma Popsicles

 These Paloma Popsicles are made with grapefruit juice, lime juice and tequila & they'll soon become your new favorite summer
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Drinks
Cuisine: American
Keyword: Boozy, Citrus, Citrus Popsicles, Frozen Desserts, Gluten-Free, Paloma Popsicles, tequila
Servings: 5
Calories: 126kcal

Equipment

  • Glass Nesting Bowls
  • Ice Pop
  • Measuring Cups/Spoons Set
  • 9" Wire Whisk

Ingredients

  • 1 ¾ cups Fresh grapefruit juice, strained
  • cup Light agave syrup
  • ¼ cup Fresh lime juice
  • ¼ cup Silver tequila

Instructions

  • Combine grapefruit juice, agave, lime juice, and tequila, then divide among five 4-oz. popsicle molds. Secure popsicle sticks according to manufacturer’s instructions, and freeze until firm, at least 4 hours.

Notes

Per popsicle, Calories: 126

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories126
  • % Daily Value *
  • Sodium 1mg 1%
  • Total Carbohydrate 25g 9%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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