Lisa Yarde
Get the fiesta started with this paloma drink in popsicle form. A classic paloma cocktail recipe has grapefruit and lime juices, tequila and a little sugar to offset the tangy juices. But why not turn that into a boozy homemade popsicle for an even more refreshing cocktail? It’s one of the best ways we can think to cool off in the summer.
Paloma Popsicles
These Paloma Popsicles are made with grapefruit juice, lime juice and tequila & they'll soon become your new favorite summer
Servings: 5
Calories: 126kcal
Equipment
- Glass Nesting Bowls
- Ice Pop
- Measuring Cups/Spoons Set
- 9" Wire Whisk
Ingredients
- 1 ¾ cups Fresh grapefruit juice, strained
- ⅓ cup Light agave syrup
- ¼ cup Fresh lime juice
- ¼ cup Silver tequila
Instructions
- Combine grapefruit juice, agave, lime juice, and tequila, then divide among five 4-oz. popsicle molds. Secure popsicle sticks according to manufacturer’s instructions, and freeze until firm, at least 4 hours.
Notes
Per popsicle, Calories: 126
Nutrition Facts
1 servings per container
- Amount Per ServingCalories126
- % Daily Value *
- Sodium 1mg 1%
- Total Carbohydrate
25g
9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
