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Paleo Chocolate Chip Cookies

Paleo Chocolate Chip Cookies

These cookies will satisfy any chocolate chip cookie cravings
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Paleo Chocolate Chip Cookies
Servings: 12
Calories: 247kcal

Ingredients

  • 1 ½ cup Almond flour (not almond meal)
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ¼ cup Ghee, melted and cooled
  • ¼ cup Coconut sugar
  • 1 Large egg
  • 1 tsp Vanilla extract
  • ¾ cup Dairy-free dark chocolate, chopped

Instructions

  • Arrange a rack in the middle of the oven and heat to 350℉. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • Place the almond flour, baking powder, baking soda, and salt in a medium bowl and whisk to combine; set aside.
  • Place the ghee and coconut sugar in a large bowl and whisk until well-combined, about 1 minute. Whisk in the egg and vanilla. Scrape down the sides of the bowl if necessary. Add the flour mixture and stir until just combined. Fold in the chocolate chips.
  • Using a spoon or cookie scoop, measure 1 1/2 tablespoons of dough from the bowl. Roll between the palms of your hands to form a ball. Place on the prepared baking sheet about 1 1/2 inches apart, 12 cookies per sheet. Use a flat spatula or the bottom of a measuring cup to flatten each scoop into a roughly 1/2-inch-thick round disc.
  • Bake until the cookies are lightly browned around the edges, 8 to 10 minutes. Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Notes

Serving: 1 Cookie, Calories: 247kcal
Store the baked cookies in an airtight container at room temperature for up to 3 days.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories247
  • % Daily Value *
  • Total Fat 19.5g 30%
    • Saturated Fat 7.1g 36%
  • Sodium 106mg 5%
  • Total Carbohydrate 14.1g 5%
    • Dietary Fiber 3.2g 13%
    • Sugars 8.6g
  • Protein 5.4g 11%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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