No Fail Fudge

The path to creamy fudge used to be paved with meticulous cooking and constant beating. This practically foolproof recipe makes the road to perfect fudge a lot smoother.

No Fail Fudge

This is truly the Ultimate Easy Creamy No-Fail Chocolate Fudge
Prep Time10 mins
Cook Time10 mins
Refrigerate5 hrs
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate fudge, christmas candy, easy, easy chocolate fudge, fudge, Holidays, no fail, No Fail Fudge
Servings: 42
Calories: 132kcal


  • 2 cups Chopped semisweet chocolate (12 oz.)
  • 1 cup Chopped bittersweet chocolate (6 oz.)
  • 1 can Sweetened condensed milk (14 oz.)
  • 2 tsp. Vanilla extract
  • 2 oz. White chocolate, melted (optional)


  • Line an 8-inch baking dish with a 12-inch square of foil; coat with nonstick spray.
  • Combine semisweet and bittersweet chocolate with condensed milk in a large saucepan over medium-low heat.
  • Cook until chocolate melts and mixture is smooth, stirring frequently to prevent scorching.
  • Off heat, stir in vanilla and any additional mix-ins (right). Spread fudge in prepared baking dish, smoothing the top.
  • Drizzle white chocolate over fudge, then refrigerate until firm, about 2 hours. Invert fudge onto a work surface, peel off the foil, and cut into 1-inch squares with a sharp knife.


Per 1 oz., Calories: 132

Nutrition Facts

1 servings per container

Serving Size28g

  • Amount Per ServingCalories132
  • % Daily Value *
  • Total Fat 7g 11%
    • Saturated Fat 4g 20%
  • Cholesterol 4mg 2%
  • Sodium 17mg 1%
  • Total Carbohydrate 8g 3%
    • Dietary Fiber 1g 4%
  • Protein 2g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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