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Mushroom Kale Lasagna Rolls

Mushroom Kale Lasagna Rolls are one of the tastiest ways to enjoy kale! They are quick, easy and perfectly portioned.

Mushroom Kale Lasagna Rolls

Mushrooms, kale and cheese all rolled up in lasagna noodles, smothered in a creamy gorgonzola cauliflower sauce and cheese and baked until all melty
Prep Time30 mins
Cook Time6 hrs 40 mins
Total Time7 hrs 10 mins
Course: Dinner
Cuisine: American, Italian
Keyword: easy lasagna, lasagna roll ups, Mushroom Kale Lasagna Rolls, spinach lasagna rolls, Vegetarian Lasagna
Servings: 10
Calories: 258kcal

Ingredients

  • 10 9 oz. dry lasagna noodles, cooked
  • cups quick marinara sauce 
  • 5 cups Kale, stems removed, chopped fine
  • 8 oz. Mushrooms, chopped fine
  • 1 tsp. Olive oil
  • 2 Cloves garlic, chopped
  • 15 oz. Part skim ricotta cheese
  • ½ cup Grated Parmesan cheese
  • 1 Egg, whisked
  • salt and fresh pepper
  • 3 oz. 10 tbsp. part-skim mozzarella cheese, shredded

Instructions

  • Preheat oven to 350F.
  • Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
  • Place kale in a food processor and pulse a few times until chopped.
  • In a large skillet, heat oil over medium heat. Add garlic and sauté until golden, about a minute. Add kale, salt and pepper and sauté about 5 minutes.
  • Add mushrooms to the pan, cook until soft, an additional 5-6 minutes. Adjust salt and pepper, to taste.
  • Combine cooked kale, mushrooms, ricotta, Parmesan cheese, egg, salt and pepper in a medium bowl. Place a piece of wax paper on the counter and lay out cooked lasagna noodles. Make sure noodles are dry.
  • Take 1/3 cup of mushroom kale mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
  • Ladle 1 cup of sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, until cheese melts.
  • Makes 10 rolls. Serve with extra sauce on the side.

Notes

Serving: 1 roll, Calories: 258kcal

Nutrition Facts


  • Amount Per ServingCalories258
  • % Daily Value *
  • Total Fat 8.4g 13%
    • Saturated Fat 6.5g 33%
  • Cholesterol 41mg 14%
  • Sodium 208mg 9%
  • Total Carbohydrate 30.5g 11%
    • Dietary Fiber 3g 12%
    • Sugars 2g
  • Protein 11.5g 23%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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