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Mocha Fondue

Leaving this fondue version of coffee & donuts for St. Nick guarantees you a stocking filled with more than a lump of coal. For chocolate fondue, omit the coffee liqueur, and give milk or dark chocolate a try, but don’t skip the doughnut hole dippers.

Mocha Fondue

Dessert can be both fun and delicious tonight with this chocolate fondue recipe
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate fondue, Fondue, Valentine’s Day
Servings: 2 cups
Calories: 157kcal

Equipment

  • Fondue Pot

Ingredients

CHOP

  • 1 lb. semisweet chocolate

HEAT

  • ⅔ cup heavy cream
  • 2 Tbsp. instant espresso powder
  • 6 Tbsp. coffee-flavored liqueur, such as Kahlúa

Instructions

  • Chop chocolate and place in a large bowl; set aside.
  • Heat cream, espresso powder, and liqueur in a saucepan over medium-high until it begins to boil; pour over chocolate and let stand 8 minutes. Whisk mixture until chocolate melts and is smooth. Transfer to warm fondue pot.

Notes

Per 2 Tbsp. Calories: 157

Nutrition Facts

1 servings per container

Serving Size28.3g


  • Amount Per ServingCalories157
  • % Daily Value *
  • Total Fat 9g 14%
    • Saturated Fat 6g 30%
  • Cholesterol 11mg 4%
  • Sodium 3mg 1%
  • Total Carbohydrate 17g 6%
    • Dietary Fiber 1g 4%
  • Protein 2g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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