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Mixed Berry & Cassis Sorbet

With a mix of three different sweet and juicy berries, plus crème de cassis, this refreshing Triple Berry & Cassis Sorbet hits the perfect balance of sweet, tart, and cool.

Mixed Berry & Cassis Sorbet

Enjoy this vibrant, intensely flavored and refreshing sorbet piled high in chilled glasses. .With a mix of three different sweet and juicy berries, plus crème de cassis
Prep Time30 mins
Freeze5 hrs
Total Time5 hrs 30 mins
Course: Dessert
Cuisine: American, Asian, Italian, Middle Eastern
Keyword: Dessert, Freeze and Chill, Frozen Berries, Frozen Desserts, Mixed Berry & Cassis Sorbet, Sorbet, Summer Dessert, Summer Party
Servings: 8
Calories: 133kcal

Ingredients

PURÉE

  • 12 oz. Fresh or thawed frozen blackberries
  • 12 oz. Fresh or thawed frozen blueberries
  • 12 0z. Fresh or thawed frozen raspberries

WHISK

  • ½ cup Superfine sugar 
  • ¼ cup Crème de cassis liqueur 
  • 3 tbsp. Light corn syrup

Instructions

  • Purée blackberries, blueberries, and raspberries in a food processor; strain through a fine-mesh sieve to make about 3 cups. Discard seeds and pulp.
  • Whisk sugar, crème de cassis, and corn syrup into fruit purée; cover and chill until cold, at least 4 hours or up to overnight.
  • Churn fruit mixture in an ice cream machine according to manufacturer’s directions until thick and slushy, 25–30 minutes.
  • Transfer sorbet to a freezer container, smooth the top, cover with waxed paper, and seal. Freeze sorbet until firm, 4–5 hours.

Notes

Per serving, Calories: 133

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories133
  • % Daily Value *
  • Sodium 9mg 1%
  • Total Carbohydrate 34g 12%
    • Dietary Fiber 3g 12%
  • Protein 1g 2%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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