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Mini Shepherd Pie

Mini Shepherd Pie

Enjoy your favorite shepherd's pie spooned into muffin-pan and baked to perfection
Prep Time10 mins
Cook Time45 mins
Total Time1 hr 10 mins
Course: Lunch, Main Course
Cuisine: American
Keyword: Mini Shepherd Pie, Pie
Servings: 12
Calories: 326kcal

Ingredients

  • cooking spray
  • 12 oz 1 can refrigerated biscuits The flakey are good or Grands
  • 2 tbs Olive oil
  • 1 lb Ground beef  chuck or ground turkey or chicken or veggie crumbles
  • ½ Onion minced
  • 1 ½ tsp Salt
  • 1 tsp Cracked black pepper
  • ½ – 1 tbsp Minced garlic
  • 2 tbsp All-purpose flour
  • ½ cup Beef stock (or chicken or turkey or vegetable)
  • 1 cup Frozen mixed vegetables
  • 2 tbsp Chopped fresh flat-leaf parsley
  • 1 tbsp Chopped fresh rosemary leaf
  • 1 ½ cup Leftover mashed potatoes (or use instant or store bought in a pinch)
  • 1 tbsp Granulated garlic powder
  • 2 tbsp Granulated onion powder
  • 2 cup Shredded cheddar cheese

Instructions

  • Preheat oven to 425 degrees F.
  • Spray a 12-count muffin pan with cooking spray. Mold biscuits to the shape of each muffin cup. Par-bake biscuits for 6 to 8 minutes until light golden. Remove from oven and set aside. You will probably need to smash them down with the back of a spoon.
  • Heat the 2 tbls. oil in a large skillet over medium heat. Add ground beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
  • Mix flour into the meat mixture and stir until a paste consistency is reached. Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.
  • Reheat mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.
  • Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar cheese.
  • Return to oven and bake for 12 to 15 minutes until cheese is melted and browned. Remove from oven and allow to cool slightly before popping individual pies out with a knife. Enjoy!

Nutrition Facts

1 servings per container

Serving Size1828g


  • Amount Per ServingCalories326
  • % Daily Value *
  • Total Fat 18.8g 29%
    • Saturated Fat 7.7g 39%
  • Cholesterol 46.3mg 16%
  • Sodium 866.7mg 37%
  • Total Carbohydrate 23.8g 8%
    • Dietary Fiber 1.9g 8%
    • Sugars 3.1g
  • Protein 15.6g 32%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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