Lisa Yarde
Mini Peach Pies with Cinnamon Roll Crusts
Easy Cinnamon Roll Peach Cobbler ~ Made with Fresh Peaches, Spices, and Pre-Made Cinnamon Roll Dough. Topped with a Sweet Vanilla Glaze, Making this a Quick and Easy Summer Dessert!
Servings: 12 Pies
Calories: 365kcal
Equipment
- Measuring Cups/Spoons Set
- Cooling rack
- 12-Cup Muffin Pan
- Glass Nesting Bowls
- 8" Chef's Knife
- 18 x 24-Inch Plastic Cutting Board
Ingredients
THE CRUST, PRESS
- 2 pkg. Refrigerated cinnamon rolls (such as Pillsbury Grands; 17.5 oz. each), separated, reserve icing
THE FILLING, STIR
- 1 lb. Frozen peaches, thawed, chopped, and drained
- ⅛ tsp. Ground nutmeg
- ⅛ tsp. Kosher salt
- ½ tsp. Ground cinnamon
- 1 tsp. Fresh lemon juice
- 2 tsp. Cornstarch
- ¼ cup Packed light brown sugar
- ¼ cup Granulated sugar
THE TOPPING, COMBINE
- 3 tbsp. Packed light brown sugar
- 2 tbsp. Granulated sugar
- ½ tsp. Ground cinnamon
- ⅛ tsp. Kosher salt
- 3 tbsp. Unsalted butter, melted
- ½ cup All-purpose flour
Instructions
- Preheat oven to 400°. Lightly coat a 12-cup muffin pan with nonstick spray.
The Crust
- Press cinnamon rolls into and up sides of muffin cups.
The Filling
- Stir together peaches, brown sugar, granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Divide filling among crusts.
The Topping
- Combine brown sugar, granulated sugar, cinnamon, and salt. Stir in melted butter, then stir in flour until mixture forms moist clumps; sprinkle over pies.
- Bake pies until bubbly and topping is golden, 13–15 minutes. Cool pies in pan 5 minutes, then transfer to a cooling rack.
- Heat reserved icing in microwave just until pourable, 10–15 seconds; drizzle over pies.
Notes
Per pie, Calories: 365
Nutrition Facts
1 servings per container
- Amount Per ServingCalories365
- % Daily Value *
- Total Fat
12g
19%
- Saturated Fat 4g 20%
- Cholesterol 8mg 3%
- Sodium 627mg 27%
- Total Carbohydrate
62g
21%
- Dietary Fiber 2g 8%
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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