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Mini Peach Pies with Cinnamon Roll Crusts

Mini Peach Pies with Cinnamon Roll Crusts

Easy Cinnamon Roll Peach Cobbler ~ Made with Fresh Peaches, Spices, and Pre-Made Cinnamon Roll Dough. Topped with a Sweet Vanilla Glaze, Making this a Quick and Easy Summer Dessert!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Breads, breakfast, Cinnamon Roll Crusts, Cinnamon rolls, Holidays, Mini Peach Pies with Cinnamon Roll Crusts, Peach, Peach Pies, Sweet Rolls
Servings: 12 Pies
Calories: 365kcal


  • Measuring Cups/Spoons Set
  • Cooling rack
  • 12-Cup Muffin Pan
  • Glass Nesting Bowls
  • 8" Chef's Knife
  • 18 x 24-Inch Plastic Cutting Board



  • 2 pkg. Refrigerated cinnamon rolls (such as Pillsbury Grands; 17.5 oz. each), separated, reserve icing


  • 1 lb. Frozen peaches,   thawed, chopped, and drained
  • tsp. Ground nutmeg
  • tsp. Kosher salt
  • ½ tsp. Ground cinnamon 
  • 1 tsp. Fresh lemon juice 
  • 2 tsp. Cornstarch 
  • ¼ cup Packed light brown sugar
  • ¼ cup Granulated sugar 


  • 3 tbsp. Packed light brown sugar
  • 2 tbsp. Granulated sugar
  • ½ tsp. Ground cinnamon
  • tsp. Kosher salt
  • 3 tbsp. Unsalted butter, melted
  • ½ cup All-purpose flour


  • Preheat oven to 400°. Lightly coat a 12-cup muffin pan with nonstick spray.

The Crust

  • Press cinnamon rolls into and up sides of muffin cups.

The Filling

  • Stir together peaches, brown sugar, granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Divide filling among crusts.

The Topping

  • Combine brown sugar, granulated sugar, cinnamon, and salt. Stir in melted butter, then stir in flour until mixture forms moist clumps; sprinkle over pies.
  • Bake pies until bubbly and topping is golden, 13–15 minutes. Cool pies in pan 5 minutes, then transfer to a cooling rack.
  • Heat reserved icing in microwave just until pourable, 10–15 seconds; drizzle over pies.


Per pie, Calories: 365

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories365
  • % Daily Value *
  • Total Fat 12g 19%
    • Saturated Fat 4g 20%
  • Cholesterol 8mg 3%
  • Sodium 627mg 27%
  • Total Carbohydrate 62g 21%
    • Dietary Fiber 2g 8%
  • Protein 4g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    What do you think?

    Written by Lisa Yarde

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