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Mini Cheeseburger Pies

Mini Cheeseburger Pies

These delicious mini cheeseburger pies are so easy to make for adults and kids
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: Cheese Pie, Mini Cheeseburger Pies
Servings: 6
Calories: 290kcal

Ingredients

Burger Mixture

  • 1 lb Ground beef (at least 80%)
  • 1 cup Onion, chopped 1 large
  • 1 tbsp Worcestershire sauce
  • 1 tsp Garlic salt
  • 1 cup Shredded Cheddar cheese (4 oz)

Baking Mixture

  • ½ cup Milk
  • ½ cup Original Bisquick™ mix
  • 2 Eggs

Garnishes, if desired

  • 12 Mini kosher dill pickles
  • 1 Medium tomato, chopped
  • Ketchup and mustard

Instructions

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories290
  • % Daily Value *
  • Total Fat 18g 28%
    • Saturated Fat 8g 40%
    • Trans Fat 1g
  • Cholesterol 130mg 44%
  • Sodium 500mg 21%
  • Potassium 280mg 8%
  • Total Carbohydrate 11g 4%
    • Sugars 3g
  • Protein 21g 42%

  • Vitamin A 6%
  • Calcium 15%
  • Iron 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What do you think?

Written by Lisa Yarde

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