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Mini Blueberry Pies

Your guests will never suspect how easy these adorable mini blueberry pies are to make! The pie shells and blueberry filling can be made ahead. Spoon filling into shells just before serving to keep the shells nice and crisp.

Mini Blueberry Pies

Pie and crumble fans rejoice! My Blueberry Crumb Pies recipe has a juicy blueberry filling, delicious pie crust bottom, and an irresistible crumble
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Blueberry Pies, Mini Blueberry Pies, Summer Dessert, Tarlets, Tart
Servings: 4
Calories: 473kcal


  • 12-Cup Muffin Pan
  • Round Cutter Set
  • Pastry brush
  • Glass Nesting Bowls
  • High-Heat Scraper



  • 1 pkg. Refrigerated pie crusts (14.1 oz.) 
  • 1 Egg white, lightly beaten


  • 1 ¾ cups Fresh blueberries, divided
  • cup Sugar
  • 2 tsp. Cornstarch
  • 2 tbsp. Orange liqueur or orange juice concentrate
  • ¾ tsp. Ground cinnamon
  • Pinch of salt
  • 4 tbsp. Plain Greek yogurt


  • Preheat oven to 450°. Lightly coat 4 cups of a 12-cup muffin pan with nonstick spray.
  • For the pie shells, cut four 6-inch circles from the pie crusts, fit into muffin cups, fold edges under, and crimp. Pierce the bottoms and sides of crusts with a fork. Lightly brush crust edges with egg white and bake until golden brown, 13–15 minutes.
  • For the filling, combine 1 cup blueberries, sugar, cornstarch, liqueur, cinnamon, and salt in a bowl. Microwave mixture 2 minutes, stir, then microwave 2 minutes more; let cool slightly.
  • Fold remaining ¾ cup berries into cooked mixture. Divide filling among pie shells. Top each pie with 1 Tbsp. yogurt.


Per pie, Calories: 473

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories473
  • % Daily Value *
  • Total Fat 21g 33%
    • Saturated Fat 9g 45%
  • Cholesterol 15mg 5%
  • Sodium 328mg 14%
  • Total Carbohydrate 67g 23%
    • Dietary Fiber 2g 8%
  • Protein 6g 12%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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