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Mini Bell Pepper Loaded Turkey “Nachos”

Mini Bell Pepper Loaded Turkey “Nachos”

Loaded turkey mini bell pepper nachos – what a game changer!!!!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer
Cuisine: Mexican
Keyword: healthy party appetizers, loaded low-carb nachos, mini bell pepper loaded turkey nachos, super bowl appetizers, turkey nachos
Servings: 6
Calories: 187kcal


  • 1/4 oz Olive Oil Cooking Spray
  • 1 lb Turkey Ground, 93% Lean
  • 1 Garlic Clove
  • 1/4 Onion
  • 1 tbsp Chopped Cilantroor 1 T Chopped Parsley
  • 1 tsp Garlic Powder
  • 1 tsp Ground Cumin
  • 1 tsp Kosher Salt
  • 1/4 cup Tomato Sauce
  • 1/4 cup Chicken Broth
  • 13 oz Sweet Mini Peppers
  • 1 cup Sharp Cheddar Cheese Shredded
  • 2 tbsp Light Sour Cream
  • 2 tbsp Black Olives Canned
  • 1 Jalapeño Pepper  (optional)
  • ¼ cup Chopped Cilantro


  • Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil.
  • Spray oil in a medium nonstick skillet over medium heat.
  • Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.
  • Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
  • Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
  • Bake 8 to 10 minutes, until cheese is melted.
  • Remove from oven and top with black olives, sour cream and cilantro. Serve immediately.



Nutrition Facts

7 servings per container

  • Amount Per ServingCalories187
  • % Daily Value *
  • Total Fat 11g 17%
    • Saturated Fat 4.5g 23%
  • Cholesterol 62mg 21%
  • Sodium 418mg 18%
  • Total Carbohydrate 6.5g 3%
    • Dietary Fiber 1g 4%
    • Sugars 0.5g
  • Protein 18g 36%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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