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“Milk” Fondue

Whether you want dark, milk or white chocolate fondue – this method is fool-proof! Rich, DECADENT and perfect for all the dipping.

“Milk” Fondue

The holidays are a time to take comfort in familiar traditions, and though it may not be a tradition yet, this fondue and dipper is certainly a familiar pair.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American, French
Keyword: Dessert, Fondue, Milk dessert, Milk fondue, thanksgiving
Servings: 2 cups
Calories: 35kcal



  • 2 cups Whole milk
  • 1 Vanilla bean, scraped


  • ¼ cup Sugar
  • 1 tbsp. Cornstarch
  • 2 Eggs


  • Heat milk with scraped vanilla bean and seeds in a saucepan over medium until milk steams. Cover pan, remove from heat, and steep 15 minutes.
  • Whisk together sugar, cornstarch, and eggs in a bowl until combined. Strain milk mixture through a fine-mesh sieve, then slowly pour warm milk into egg mixture, whisking constantly. Return egg-milk mixture to saucepan over medium heat.
  • Cook mixture, while whisking, until it slightly thickens, 8–10 minutes. If mixture curdles, strain again before transferring to fondue pot.


Per 2 Tbsp. Calories: 35

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories35
  • % Daily Value *
  • Total Fat 1g 2%
    • Saturated Fat 1g 5%
  • Cholesterol 25mg 9%
  • Sodium 21mg 1%
  • Total Carbohydrate 4g 2%
    • Protein 2g 4%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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