Lisa Yarde
This homemade marinara sauce offers rich and lively tomato flavor. You’ll need only five basic pantry ingredients to make this delicious marinara sauce
Marinara Sauce
This is my go-to when I want to whip up a quick marinara sauce for everything from pasta, chicken parmesan, meatballs, lasagna roll ups, and more!
Servings: 6
Calories: 53kcal
Ingredients
- 1 tsp. Olive oil
- 2 Cloves garlic, smashed
- 28 oz. Can crushed tomatoes
- 1 Small bay leaf
- 1 tsp. Oregano
- 2 Tbsp. Chopped fresh basil
- salt and fresh pepper to taste
Instructions
- In a medium pot, heat olive oil over medium heat.
- Add garlic and saute until golden, being careful not to burn.
- Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
- Cover and let simmer about 15 – 20 minutes.
- Remove from heat and add fresh basil.
Notes
Serving: 1/2 cup
Nutrition Facts
1 servings per container
Serving Size64g
- Amount Per ServingCalories53
- % Daily Value *
- Total Fat
1g
2%
- Saturated Fat 0.1g 1%
- Sodium 282mg 12%
- Total Carbohydrate
9.5g
4%
- Dietary Fiber 0.2g 1%
- Sugars 4.5g
- Protein 0.1g 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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