Lisa Yarde
The Bellini is a classic cocktail that comes to us from Italy. If you’ve never had one, it’s a bit like a mimosa but with a thick peach purée
Mango Bellini
The bellini is a classic Italian cocktail that's made with Prosecco and peach purée or peach nectar. This tropical version, with mango juice or nectar, shines as bright as the tropical sun and tastes just as sweet.
Servings: 6 Glasses
Calories: 144kcal
Ingredients
- ¾ cup Mango juice or nectar (such as Ceres)
- 1 Bottle Prosecco (750 ml), chilled
- 6 tsp. Grenadine
- 6 Fresh raspberries
Instructions
- Pour 2 Tbsp. mango juice into each of 6 champagne flutes; fill with sparkling wine. Pour 1 tsp. grenadine over the back of a spoon near the inside of each flute to flow to the bottom for the layering effect. Top each bellini with a raspberry.
Notes
Per glass, Calories: 144
Nutrition Facts
1 servings per container
- Amount Per ServingCalories144
- % Daily Value *
- Sodium 11mg 1%
- Total Carbohydrate
13g
5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
