The Bellini is a classic cocktail that comes to us from Italy. If you’ve never had one, it’s a bit like a mimosa but with a thick peach purée

Mango Bellini

The bellini is a classic Italian cocktail that's made with Prosecco and peach purée or peach nectar. This tropical version, with mango juice or nectar, shines as bright as the tropical sun and tastes just as sweet.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American, Italian
Keyword: easy champagne cocktails, Mango Bellini, mango bellini with prosecco
Servings: 6 Glasses
Calories: 144kcal

Ingredients

  • ¾ cup Mango juice or nectar (such as Ceres)
  • 1 Bottle Prosecco (750 ml), chilled
  • 6 tsp. Grenadine
  • 6 Fresh raspberries

Instructions

  • Pour 2 Tbsp. mango juice into each of 6 champagne flutes; fill with sparkling wine. Pour 1 tsp. grenadine over the back of a spoon near the inside of each flute to flow to the bottom for the layering effect. Top each bellini with a raspberry.

Notes

Per glass, Calories: 144

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories144
  • % Daily Value *
  • Sodium 11mg 1%
  • Total Carbohydrate 13g 5%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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