Lisa Yarde
Lime Meringue Kisses Cookie
An easy and very low fat cookie
Servings: 24
Calories: 23.1kcal
Equipment
- Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet
- Non-Stick Baking Parchment Paper Sheets – 12×16 Inch, 22 Count
- OPEN STAR TIP#6B 402-6600
- 16-Inch Extra Thick Large Cake/Cupcake Decorating Bags-Disposable Icing Piping Bags Set
Ingredients
Instructions
- Preheat oven to 250° (F) Cover 2 baking sheets with parchment or foil.
- Beat egg whites with salt until soft peaks form. Add sugar very slowly, beating well between additions, until egg whites are stiff but not dry.
- Fold in lime zest and vanilla.
- Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a pastry bag fitted with a 1/2-inch star tip.
- Bake until dry, but not brown, 40 to 45 minutes. Cool 2 to 3 minutes before removing from baking sheets.
Nutrition Facts
1 servings per container
Serving Size8g
- Amount Per ServingCalories23.1
- % Daily Value *
- Total Fat
0.0g
0%
- Saturated Fat 0.0g 0%
- Sodium 11.1mg 1%
- Total Carbohydrate
5.6g
2%
- Sugars 5.6g
- Protein 0.3g 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
