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Lime Meringue Kisses Cookie

Lime Meringue Kisses Cookie

An easy and very low fat cookie 
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: Irish
Keyword: Lime Meringue Kisses Cookie, St Patrick’s Day, St. Patrick’s Cookie
Servings: 24
Calories: 23.1kcal


  • Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet
  • Non-Stick Baking Parchment Paper Sheets – 12×16 Inch, 22 Count
  • OPEN STAR TIP#6B 402-6600
  • 16-Inch Extra Thick Large Cake/Cupcake Decorating Bags-Disposable Icing Piping Bags Set


  • 2 Large egg whites (room temperature)
  • 1 Pinch Salt
  • cup Sugar (sifted)
  • 1 tsp Lime zest (finely grated)
  • ¼ tsp Vanilla extract


  • Preheat oven to 250° (F) Cover 2 baking sheets with parchment or foil.
  • Beat egg whites with salt until soft peaks form. Add sugar very slowly, beating well between additions, until egg whites are stiff but not dry.
  • Fold in lime zest and vanilla.
  • Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a pastry bag fitted with a 1/2-inch star tip.
  • Bake until dry, but not brown, 40 to 45 minutes. Cool 2 to 3 minutes before removing from baking sheets.

Nutrition Facts

1 servings per container

Serving Size8g

  • Amount Per ServingCalories23.1
  • % Daily Value *
  • Total Fat 0.0g 0%
    • Saturated Fat 0.0g 0%
  • Sodium 11.1mg 1%
  • Total Carbohydrate 5.6g 2%
    • Sugars 5.6g
  • Protein 0.3g 1%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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