This iced Irish coffee is refreshing and delicious, any time during the year . it has the same great taste as the original classic and quite easy to make . Even in the hot month of July, you can easily add the Irish whiskey, and make this your favorite drink all year long.

Print Recipe

Irish Iced Coffee

Make Irish coffee even more jazzy and flavored special with a drizzle of chocolate topping

Prep Time5 mins

Chill4 hrs

Total Time4 hrs 5 mins

Course: Coffee, Drink, Tea

Cuisine: Irish

Keyword: Bailey’s Irish Cream Cupcakes, Cocktails, Irish Iced Coffee, St Patrick’s Day

Servings: 4

Calories: 296kcal

Ingredients

CRUSH

2 cups Ice cubes

COMBINE

¼ cup Sugar
¼ cup Hot water

ADD

2 cups Freshly brewed coffee, chilled
¾ cup Irish whiskey
¼ cup Chocolate syrup

WHIP

1 cup heavy cream
3 Tbsp. Sugar (optional)

Instructions

Crush ice in a heavy-duty resealable plastic bag using a meat mallet.
Combine ¼ cup sugar and hot water in a pitcher; stir until sugar is dissolved.
Add coffee, whiskey, and chocolate syrup, stirring to combine. Fill serving glasses with crushed ice, then pour coffee mixture over top.
Whip cream and 3 Tbsp. sugar in a bowl with a mixer until soft peaks form. Top drinks with whipped cream; serve immediately.

Nutrition Facts

1 servings per container

Amount Per ServingCalories296
% Daily Value *
Total Fat 9g 14%
Sodium 20mg 1%
Total Carbohydrate 25g 9%
- Dietary Fiber 1g 4%
Protein 1g 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.