in , , ,

Iced Indonesian Coffee with Fresh Ginger and Cardamom

Iced Indonesian Coffee with Fresh Ginger and Cardamom

Called kopi jahe in Indonesian, this slightly sweet iced coffee recipe gets an intense jolt from fresh ginger and cardamom. 
Prep Time5 mins
Cook Time10 mins
Chill1 hr
Course: Drinks
Cuisine: Indonesian
Keyword: Cardamom, Fresh Ginger, Iced Coffee Milk, Iced Indonesian Coffee, Southeast Asian treat
Servings: 6
Calories: 49kcal


  • Measuring Cups/Spoons Set
  • 8-Cup Measuring Cup with Lid
  • Fine-Mesh Sieve Set
  • 3-Quart Saucepan
  • Coffee Grinder
  • Meat Tenderizer
  • 10" Chef's Knife
  • 18 x 24-Inch Plastic Cutting Board
  • Glass Liquid Measuring Cups


  • 6 cups Water
  • 1 ½  cups Freshly ground coffee (such as Sumatra)
  • 1 Knob fresh ginger (4-inch), coarsely chopped
  • 10 –12 Green cardamom pods, crushed
  • cup Packed light brown sugar
  • Canned coconut milk,  optional


  • Heat water, coffee, ginger, cardamom, and sugar in a saucepan over medium-high to a boil. Reduce heat to medium-low and simmer 5 minutes.
  • Strain coffee through a fine-mesh sieve into a pitcher; discard solids. Chill coffee until completely cold.
  • Serve coffee over ice; top with coconut milk.


Per serving, Calories: 49

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories49
  • % Daily Value *
  • Sodium 8mg 1%
  • Total Carbohydrate 12g 4%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      What do you think?

      Written by Lisa Yarde

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating

      GIPHY App Key not set. Please check settings

      Frozen Peach Daiquiris

      Plum & Cherry Shrub Punch