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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 170kcal

Ingredients

  • 2 lb Carrots
  • 5 tbsp Butter
  • 4 Garlic Cloves
  • 2 tbsp Honey
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper Freshly Ground
  • 1 tbsp Chopped Parsley (optional)

Instructions

  • Preheat oven to 425F.
  • Grease a rimmed baking sheet with cooking spray and set aside.
  • Cut up the carrots and set aside.
  • Melt butter over medium-heat in a large nonstick skillet.
  • Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
  • Remove from heat and stir in the honey; stir until thoroughly combined.
  • Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
  • Transfer carrots to previously prepared baking sheet
  • Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.
  • Remove from oven and transfer to a serving plate.
  • Taste for seasonings and adjust accordingly.
  • Garnish with fresh chopped parsley.
  • Serve

Notes

HOW TO MAKE GLAZED CARROTS A DAY AHEAD?

  • Allow carrots to cool completely. Transfer the cooled carrots to an airtight container and cover with a lid.
  • The carrots will store well for up to 2 days in the refrigerator.
  • TO REHEAT, add just a bit of butter to a pan and reheat over medium-low until the carrots are heated through and just beginning to brown.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories170
  • % Daily Value *
  • Total Fat 9g 14%
    • Saturated Fat 6g 30%
  • Cholesterol 25mg 9%
  • Sodium 285mg 12%
  • Potassium 499mg 15%
  • Total Carbohydrate 21g 8%
    • Dietary Fiber 4g 16%
    • Sugars 12g
  • Protein 1g 2%

  • Vitamin A 513%
  • Vitamin C 14%
  • Calcium 6%
  • Iron 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What do you think?

Written by Lisa Yarde

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