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Homemade Pita Chips

Homemade Pita Chips

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4


  • 4 Pita Flat Bread Rounds, Whole Wheat
  • 3 tbsp Olive Oil
  • 1 tsp Sea Salt or Kosher Salt


  • Preheat oven to 400°F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
  • With a knife, cut each pita into 8 triangles and arrange evenly on the prepared baking sheet. Brush the pita triangles with olive oil. Flip them over and brush the other side with olive oil. Sprinkle with salt.
  • Bake for 10 minutes, or until crispy and browned. Cool completely. Serve with your favorite dips or eat them plain! We like to dip the chips in hummussalsaguacamole, and tzatziki.


Note-store pita chips in an airtight container or Ziploc bag for up to one week

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories118
  • % Daily Value *
  • Total Fat 8.9g 14%
    • Saturated Fat 1.2g 6%
  • Sodium 71.3mg 3%
  • Total Carbohydrate 9.0g 3%
    • Dietary Fiber 1.3g 6%
    • Sugars 0.1g
  • Protein 1.6g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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