Print Recipe

Guacamole

This is the Best Guacamole recipe! It's fresh, full of flavor, and SO easy to make.

Prep Time10 mins

Total Time10 mins

Course: Appetizer, Dips

Cuisine: Mexican

Keyword: Dips, Gluten-Free, Guacamole, party dips, vegan

Servings: 6

Calories: 168kcal

Ingredients

3 Hass Avocados
¼ cup Red Onion, Diced
1 Jalapeño Pepper
¼ cup Chopped Cilantro
1 Lime
¾ tsp Kosher Salt
¼ tsp Black Pepper, Freshly Ground
6 oz Tortilla Chips (optional)

Instructions

Cut avocados in half lengthwise. Remove the pits from the avocados. Squeeze the avocado flesh into a medium bowl or scoop the flesh out with a spoon and discard the skins.
Add the onion, jalapeño, and lime juice. Mash with a fork, until desired consistency is reached. Season with salt and pepper. Taste and adjust seasonings, if necessary. Serve immediately with tortilla chips or your favorite Mexican meal.

Nutrition Facts

1 servings per container

Amount Per ServingCalories168
% Daily Value *
Total Fat 15g 24%
- Saturated Fat 2g 10%
Sodium 299mg 13%
Potassium 509mg 15%
Total Carbohydrate 11g 4%
- Dietary Fiber 7g 29%
- Sugars 1g
Protein 2g 4%

Vitamin A 4%
Vitamin C 21%
Calcium 2%
Iron 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.