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This is the Best Guacamole recipe! It's fresh, full of flavor, and SO easy to make. 
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dips
Cuisine: Mexican
Keyword: Dips, Gluten-Free, Guacamole, party dips, vegan
Servings: 6
Calories: 168kcal


  • 3 Hass Avocados
  • ¼ cup Red Onion, Diced
  • 1 Jalapeño Pepper
  • ¼ cup Chopped Cilantro
  • 1 Lime
  • ¾ tsp Kosher Salt
  • ¼ tsp Black Pepper, Freshly Ground
  • 6 oz Tortilla Chips (optional)


  • Cut avocados in half lengthwise. Remove the pits from the avocados. Squeeze the avocado flesh into a medium bowl or scoop the flesh out with a spoon and discard the skins.
  • Add the onion, jalapeño, and lime juice. Mash with a fork, until desired consistency is reached. Season with salt and pepper. Taste and adjust seasonings, if necessary. Serve immediately with tortilla chips or your favorite Mexican meal.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories168
  • % Daily Value *
  • Total Fat 15g 24%
    • Saturated Fat 2g 10%
  • Sodium 299mg 13%
  • Potassium 509mg 15%
  • Total Carbohydrate 11g 4%
    • Dietary Fiber 7g 29%
    • Sugars 1g
  • Protein 2g 4%

  • Vitamin A 4%
  • Vitamin C 21%
  • Calcium 2%
  • Iron 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Written by Lisa Yarde

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