Guacamole Deviled Eggs make a healthy appetizer made with hard boiled eggs filled with mashed avocado, cilantro and lime juice.

Guacamole Deviled Eggs

Deviled eggs always bring a crowd-pleasing touch to start a meal or small party. Using guacamole as the base is a heart-healthy way to indulge in deviled eggs
Prep Time30 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: avocado deviled eggs, deviled eggs with guacamole, guacamole deviled eggs, guacamole eggs, healthy deviled eggs
Servings: 6
Calories: 88kcal


  • 6 Large eggs, hard boiled (recipe)
  • 1 Medium Haas avocado, about 5 oz
  • 2-3 tsp. Fresh lime juice
  • 1 tsp. Red Onion, minced
  • 1 tbsp. Minced jalapeno
  • 1 tbsp. Fresh cilantro, chopped
  • kosher salt and fresh ground pepper, to taste
  • 1 tbsp. Diced tomato
  • pinch chile powder, for garnish for garnish


  • Peel the cooled hard boiled eggs.
  • Cut the eggs in half horizontally, and set the yolks aside.
  • In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
  • Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
  • Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.
  • Sprinkle with a little chile powder for color and arrange on a platter.


Serving: 2 halves, Calories: 88kcal

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories88
  • % Daily Value *
  • Total Fat 6g 10%
    • Cholesterol 62mg 21%
    • Sodium 60mg 3%
    • Total Carbohydrate 3g 1%
      • Dietary Fiber 2g 8%
      • Sugars 0.5g
    • Protein 5g 10%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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