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Green Apple Sorbet

Green Apple Sorbet

This delicious green apple sorbet cleanses the palette
Prep Time5 mins
Cook Time10 mins
Refrigerate8 hrs
Total Time8 hrs 15 mins
Course: Smoothies, Sorbet
Cuisine: American, Irish
Keyword: Green Apple Sorbet, Irish, Sorbet, St Patrick’s Day
Servings: 4
Calories: 184.7kcal


  • 4 Granny smith apples
  • 4 tbsp Fresh lemon juice, divided
  • 4 tbsp White sugar
  • 1 ⅓ cup Apple juice
  • Green food coloring


  • Cut, core and coarsely slice the apples.
  • Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
  • Boil for approximately 3 to 5 minutes or until soft.
  • Remove the green apple mixture from heat and cool.
  • Place in a blender or food processor and puree the green apple mixture until smooth.
  • Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
  • This can be made two days before.
  • When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
  • Return to the freezer until ready to use.

Nutrition Facts

1 servings per container

Serving Size292g

  • Amount Per ServingCalories184.7
  • % Daily Value *
  • Total Fat 0.5g 1%
    • Saturated Fat 0.1g 1%
  • Sodium 5.4mg 1%
  • Total Carbohydrate 48.1g 17%
    • Dietary Fiber 4.6g 19%
    • Sugars 39.8g
  • Protein 0.6g 2%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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