Graham Cracker Brownies with Chocolate Chips

Graham Cracker Brownies with Chocolate Chips

These ooey, gooey graham cracker brownies are a fun twist on the classic chewy brownie.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: american classics, Brownies, chocolate, chocolate dessert, graham cracker
Servings: 10
Calories: 534kcal


  • Measuring Cups/Spoons Set
  • Can Opener
  • 7 x 11-Inch Baking Dish
  • 14-Cup Food Processor
  • Stainless Steel Mixing Bowls
  • High-Heat Scraper
  • Cooling rack
  • 8" Chef's Knife


  • 1 box Graham crackers (14.4 oz.)
  • 1 ½ tsp. Baking powder
  • ½ tsp. Kosher salt
  • 1 can Sweetened condensed milk (14 oz.)
  • ½ cup Golden syrup
  • 1 ½ cups Semisweet chocolate chips


  • Preheat oven to 375°. Coat an 11×7-inch baking dish with nonstick spray.
  • Pulse graham crackers, baking powder, and salt in a food processor to a fine crumb; transfer to a bowl. Stir in condensed milk and golden syrup, then stir in chocolate chips; transfer to prepared dish and press into an even layer.
  • Bake brownies until golden brown and a toothpick inserted into the center comes out almost clean, 20 minutes. Transfer brownies to a wire rack and cool completely before cutting.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories534
  • % Daily Value *
  • Total Fat 18g 28%
    • Saturated Fat 9g 45%
  • Cholesterol 10mg 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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