Lisa Yarde
Golden Mashed Potatoes with Leeks
These leek-enhanced golden mashed potatoes are the ideal side dish servings for soaking up all the savory palette from Pork Chops Piccata.
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Servings: 2
Calories: 473kcal
Equipment
- Potato Ricer
- 1¼ -Qt. Saucepan
- Potato Masher
- Fry Pan
Ingredients
MELT
- 4 tbsp Unsalted butter, divided
- 1 cup Chopped leeks, white and light greens
COOK
- 12 oz Yukon gold potatoes, peeled and cut into 1-inch chunks
- ¼ cup Heavy cream
- Salt, black pepper, and ground nutmeg to taste
Instructions
- Melt 1 Tbsp. butter in a skillet over medium-high heat. Add leeks and sauté until soft, 5 minutes. .
- Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. Drain potatoes; return to pot. Cook potatoes over medium-low heat, stirring, to remove excess moisture, 1–2 minutes
- Off heat, stir in cream and remaining 3 Tbsp. butter. Crush potatoes with a potato masher until nearly smooth; stir in leeks.
- Season potatoes with salt, pepper, and nutmeg.
Notes
Nutrition Facts
1 servings per container
- Amount Per ServingCalories473
- % Daily Value *
- Total Fat
34g
53%
- Saturated Fat 21g 105%
- Cholesterol 95mg 32%
- Sodium 30mg 2%
- Total Carbohydrate
37g
13%
- Protein 6g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
