in , ,

Ginger Pumpkin Pie with Streusel

The holidays just aren’t complete without gingerbread — but who says it has to come in the form of cutout cookies? Knock tradition on its ear, and meld gingerbread into a pumpkin pie! The flavor difference is subtle enough that pumpkin pie connoisseurs won’t be let down. Yet it’s bold enough to intrigue and even please those who are a little iffy about the classic version.

Ginger Pumpkin Pie with Streusel

Want to dress up ordinary pumpkin pie for the holidays? Give it a buttery, sugary streusel topping of gingersnaps and pecans.
Prep Time40 mins
Cook Time1 hr 10 mins
Cooling30 mins
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Ginger, Ginger Pumpkin Pie with Streusel, Halloween, pumpkin desserts, pumpkin pie, Thanksgiving dessert
Servings: 12
Calories: 309kcal

Ingredients

THE PIE, PREPARE

  • ½ Recipe Flaky Pie Dough
  • 2 Eggs
  • ½ cup Packed light brown sugar 
  • 1 tbsp. Molasses 
  • 1 can Pumpkin purée (15 oz.) 
  • 1 tbsp. Grated fresh ginger 
  • 1 tsp. Pumpkin pie spice 
  • ½ tsp. Table salt 
  • 1 cup Heavy cream

Instructions

  • Preheat oven to 375°. Line a baking sheet with foil.

The Pie

  • Prepare pie dough according to recipe and rolling directions. Prick dough with a fork and chill 15 minutes. Line the pie shell with foil and fill with dried beans or rice. Bake shell 15–20 minutes; remove foil and beans. Bake crust until golden, 10–12 minutes; let cool to room temperature.
  • Whisk together eggs, brown sugar, and molasses until combined. Add pumpkin purée, grated ginger, pumpkin pie spice, and salt; stir to combine.
  • Stir in cream until mixture is smooth; pour into pie shell and bake until set, about 40 minutes.

The Streusel

  • Combine gingersnaps, pecans, crystallized ginger, and butter until gingersnaps are saturated with butter.
  • Scatter streusel generously over center of pie. If edge of crust is golden, cover with a pie shield; return to oven.
  • Bake pie until center is set, pie puffs in center, and streusel is crisp, 15–20 minutes more. Remove pie from oven; let cool on a rack to room temperature before serving.

Notes

Per serving, Calories: 309

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories309
  • % Daily Value *
  • Total Fat 21g 33%
    • Saturated Fat 11g 56%
  • Cholesterol 77mg 26%
  • Sodium 186mg 8%
  • Total Carbohydrate 28g 10%
    • Dietary Fiber 1g 4%
  • Protein 4g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    What do you think?

    Avatar

    Written by Lisa Yarde

    Comments

    Leave a Reply

    Avatar

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Loading…

    0

    Classic Chocolate Chip Cookies

    White Chocolate Chip Macadamia Nut Cookies with Toasted Coconut