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Funnel Cakes with powdered sugar glaze

Funnel Cakes with powdered sugar glaze

Bring home the state fair with these crisp FUNNEL CAKES coated in powdered sugar and serve with fresh strawberries! This recipe is so easy, you might start making often
Prep Time10 mins
Cook Time24 mins
Total Time34 mins
Course: Dessert
Cuisine: American
Keyword: Dessert, Fried, Funnel Cakes, Funnel Cakes with powdered sugar glaze, Strawberry
Servings: 4
Calories: 544kcal

Equipment

  • Stainless Steel Measuring Cup and Spoons Set
  • Funnel Set with Cleaning Brushes
  • 8-Quart Stock Pot

Ingredients

FOR THE GLAZE, WHISK

  • 3 cups Powdered sugar
  • cup Whole milk
  • Pinch of salt

FOR THE CAKES, HEAT

  • Vegetable Oil

WHISK

  • 2 cups All-purpose flour
  • 1 Tbsp. Granulated sugar
  • 1 tsp. Baking powder
  • ½ tsp. Kosher salt
  • ½ tsp. Freshly grated nutmeg

BEAT

  • cups Whole milk
  • 2 Eggs
  • 1 tsp. Pure vanilla extract
  • 2 Tbsp Unsalted butter, melted

Instructions

  • For the glaze, whisk together powdered sugar, milk, and salt until smooth. Cover glaze with plastic wrap while frying cakes.
  • For the cakes, heat 2½–3 inches oil in a medium pot (at least 6 inches tall) to 375°. Line a baking sheet with parchment then a rack.
  • Whisk together flour, sugar, baking powder, salt, and nutmeg.
  • Beat together milk, eggs, and vanilla; whisk into flour mixture until combined. Stir butter into batter until incorporated.
  • Pour ¾ cup batter into a funnel, using your finger to close off the end. (You can also use a measuring cup or squeeze bottle for the batter.) Starting from the center of the hot oil, and in a swirling motion, slowly pour batter in concentric and overlapping circles to make a 5–6-inch round.
  • Fry cake on both sides until golden brown, 1–2 minutes per side; transfer to prepared rack. Repeat process with remaining batter.
  • Top cakes with glaze; serve warm.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories544
  • % Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 4g 20%
  • Cholesterol 80mg 27%
  • Sodium 251mg 11%
  • Total Carbohydrate 111g 37%
    • Protein 9g 18%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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