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Fluffy Pancakes

Fluffy Pancakes

Fluffy and freshly made homemade pancakes for breakfast tomorrow
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: American, Fluffy Pancakes, Homemade
Servings: 13
Calories: 108kcal

Ingredients

  • 2 cups All purpose flour 
  • 4 tsp Baking powder
  • ¼ cup White sugar caster / super fine is best but not essential)
  • Pinch of salt
  • 1 Egg
  • 1 ¾ cup Milk  any type, any fat %
  • 1 tsp Vanilla extract or essence
  • 4 tsp Butter for cooking

Instructions

  • Place flour, baking powder, sugar and salt in a bowl, whisk to combine.
  • Add egg, milk and vanilla. Whisk until lump free – no longer than 30 seconds.
  • Heat a non stick skillet – use medium heat if you have a strong stove, medium high if you have a weak one. Add a tiny bit of butter (about 1/2 tsp) and swirl to melt. Use paper towel to mostly wipe the butter off (this is the trick to avoid a dodgy 1st pancake).
  • Pour 1/4 cup batter into the middle of the fry pan (I use a slightly heaped ice cream scoop with lever, standard is 1/4 cup).
  • Swirl pan lightly to spread or use the ice cream scoop edge to spread into 11cm / 4.5" circle (ruler is a must) (joking!).
  • When bubbles rise to the surface (see video), flip and cook the other side until golden.
  • Remove and keep warm in a low oven
  • Use more butter every 2 to 3 pancakes – depends how good your non stick coating is.
  • Serve with toppings of choice!

Nutrition Facts

1 servings per container

Serving Size62g


  • Amount Per ServingCalories108
  • % Daily Value *
  • Total Fat 1.2g 2%
    • Saturated Fat 0.5g 3%
    • Trans Fat 0.0g
  • Cholesterol 17mg 6%
  • Sodium 184mg 8%
  • Potassium 78mg 3%
  • Total Carbohydrate 21g 8%
    • Dietary Fiber 0.5g 2%
    • Sugars 5.6g
  • Protein 3.6g 8%

  • Vitamin A 2.1%
  • Calcium 1.9%
  • Iron 6.3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Written by Lisa Yarde

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