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Edible Cookie Dough {3 Delicious Flavors}

Edible Cookie Dough {3 Delicious Flavors}

No one will be able to resist these! Made with heat treated flour and no raw eggs ..3 tempting flavors – Chocolate Chip, Chocolate Chocolate Chunk and Funfetti Sugar Cookie!
Prep Time15 mins
Cook Time7 mins
Cooling Time10 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Keyword: EDIBLE COOKIE DOUGH
Servings: 7
Calories: 338kcal

Ingredients

Cookie Dough

  • 4.8 oz All Purpose Flour
  • 4 oz Unsalted Butter
  • 3.9 oz Light Brown Sugar
  • 1.4 oz Sugar
  • ¼ tsp Salt
  • 1 ½ tbsp Milk
  • ½ tsp Vanilla Extract

Chocolate Chip Cookie Dough

  • 2.9 oz Semisweet Chocolate Chips

Chocolate Chunk Cookie Dough

  • 1.1 oz Dutch Processed Cocoa Powder Unsweetened
  • 2 oz Dark Chocolate

Funfetti Sugar Cookie Dough

  • 3.4 oz Sugar
  • ¼ tsp Almond Extract
  • 1.8 oz White Chocolate Chips
  • 5 tbsp Rainbow Sprinkles

Instructions

  • Add butter, brown sugar and granulated sugar to a medium mixing bowl, sprinkle salt evenly over. 
  • Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
  • Mix in 1 1/2 Tbsp milk and the vanilla extract.
  • Add in flour and blend just to combined, while adding milk 1/2 Tbsp at a time to thin if needed.
  • Using a rubber spatula fold in chocolate chips. 
  • Store cookie dough in refrigerator (note that it will harden up once chilled because the butter will solidify, you can let it rest at room temperature if desired).
  • FOR CHOCOLATE CHOCOLATE CHUNK COOKIE DOUGH: replace 1/3 cup of the all-purpose flour with 1/3 cup (32g) dutch process cocoa powder. Mix cocoa in with the flour. Replace mini chocolate chips with 2 oz. dark chocolate chopped into small bits.
  • FOR FUNFETTI SUGAR COOKIE DOUGH: omit brown sugar, use 2/3 cup (136g) granulated sugar (total). Add 1/4 tsp almond extract in with the vanilla extract. Replace chocolate chips with 1/3 cup (52g) white chocolate chips. Fold in 3 Tbsp rainbow jimmies sprinkles with white chocolate chips, serve with more sprinkles on top

Notes

*To heat treat flour: preheat oven to 350 degrees. Evenly spread 3 cups all-purpose flour onto a rimmed 18 by 13-inch baking sheet. Bake in preheated oven 7 minutes or until flour registers 160 degrees on an instant read thermometer. Cool completely store in an airtight container.
**Nutrition listed is for chocolate chip cookie dough.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories338
  • % Daily Value *
  • Total Fat 17g 27%
    • Saturated Fat 10g 50%
  • Cholesterol 35mg 12%
  • Sodium 92mg 4%
  • Potassium 108mg 4%
  • Total Carbohydrate 42g 15%
    • Dietary Fiber 1g 4%
    • Sugars 25g
  • Protein 2g 4%

  • Vitamin A 8%
  • Calcium 3%
  • Iron 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

**Nutrition listed is for chocolate chip cookie dough.

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Written by Lisa Yarde

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