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Easy Homemade Fish Tacos

Our super easy and flavorful go-to Fish Tacos Recipe great for entertaining! 

Easy Homemade Fish Tacos

Best fish tacos! and so easy to make
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Lunch
Cuisine: American, Mexican
Keyword: Fish Tacos, healthy tacos, oven baked fish tacos
Servings: 4

Ingredients

FISH

  • 200 grams Cod filets
  • 50 grams Garlic oil
  • Chilli sauce

BATTER

  • 550 grams Beer
  • 400 grams Flour
  • 10 grams Salt
  • 10 grams Baking soda

COLESLAW

  • 50 grams Carrots
  • 150 grams White cabbage
  • 150 grams Red cabbage
  • Juice from 1 lime
  • 4 grams Salt
  • 50 ml Apple cider vinegar
  • 2 grams parsley

CHILLI MAYO

  • 200 grams Mayonnaise
  • 15 grams Chilli sauce (sriracha)
  • 2 grams Salt
  • Tortillas 6”
  • Lime
  • Finely chopped coriander leaves
  • 1.5 L Frying oil
  • Spring onion

Instructions

FISH

  • Simmer red cabbage, white cabbage and carrots in a pan.
  • Add vinegar, lime juice, sugar and salt.
  • Finish with parsley and remove from heat.

BATTER

  • Mix flour with baking soda, salt and beer and stir.

FISH

  • Cut to approx. 5 cm strips.
  • Rub with garlic oil and chilli sauce.
  • Cover in batter and deep fry in oil at 180°C for 5 min.
  • Serve on a tortilla with coleslaw, chilli mayo, spring onions, coriander and a slice of lime.

What do you think?

Written by Lisa Yarde

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